Dough pressing and portioning device and automatic noodle making machine

Abstract

The present invention relates to the field of automatic noodle making mechanical equipment, and particularly relates to a dough pressing and portioning device and an automatic noodle making machine. The dough pressing and portioning device comprises a dough pressing pair roller assembly and a dough cutting knife assembly, wherein the dough cutting knife assembly comprises a double-screw dough cutting knife, a dough cutting mounting seat and a dough cutting drive device; the dough pressing pair roller assembly comprises a left pressing roller, a right pressing roller, a pressing roller mountingseat and a dough pressing drive device; a dough pressing gap is formed between the cylindrical pressing surfaces of the left pressing roller and the right pressing roller, the dough pressing and portioning device receives dough pieces discharged from a water and flour uniform mixing device, and strip-shaped dough bands are formed by opposite rotation and squeezing of the two pressing rollers, sothat the process from the dough pieces to the dough bands is continuous and fast; the squeezed dough bands are neat and consistent in thickness, and the edges of the dough bands do not need to be cutin subsequent dough cutting, so that materials are saved, the noodle making process is simplified, and the noodle making efficiency is improved; and the double-screw dough cutting knife adopts an inserted rotational connection and two-side clamping fixation mode, so that maintenance and replacement or cleaning operation of the dough cutting knife assembly can be greatly facilitated.

Description

technical field [0001] The invention relates to the field of automatic noodle making machinery and equipment, in particular to a noodle pressing and portioning device and an automatic noodle making machine. Background technique [0002] Noodles are a kind of pasta that people often eat in their daily lives. They are made from flour and water by kneading, pressing and cutting. In daily life, noodles are mostly made by manual kneading, rolling, and cutting. Manual noodle making requires a lot of energy and time, and when a large amount of noodles is produced, the amount of labor is very large, and manpower cannot adapt to it. This amount of labor can not guarantee that the shape and mouthfeel of each noodle produced are consistent; along with the progress of mechanical automation technology, various noodle-making mechanical equipments have also appeared in the prior art, but the existing noodle-making machine is only Mechanized operation of one or part of the processes of mul...

AI Technical Summary

Problems solved by technology

In daily life, noodles are mostly made by manual kneading, rolling, and cutting. Manual noodle making requires a lot of energy and time, and when a large amount of noodles is produced, the amount of labor is very large, and manpower cannot adapt to it. This amount of labor can not guarantee that the shape and mouthfeel of each noodle produced are consistent; along with the progress of mechanical automation technology, various noodle-making mechanical equipments have also appeared in the prior art, but the existing noodle-making machine is only Mechanized operation of one or part of the processes of multi-kneading, pressing, and cutting can not realize the full automatic operation of the entire noodle-making process; in addition, because the taste of noodles is related to the mixing effect of flour and water, the weight of noodles and The shape is related to the pressing and cutting effect of the noodle making machine. Therefore, in order to achieve high-quality and large-scale production of noodles, it is necessary for the devices or equipment corresponding to each process of the noodle making machinery and equipment to have high processing accuracy. The existing noodle making machinery and equipment are basically It is impossible to meet the processing requirements of such high processing precision and automatic continuous noodle making

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