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Potato nutrient convenient congee and preparation method thereof

A technology of potato and instant porridge, which is applied in the food field to achieve the effect of convenience and portability

Pending Publication Date: 2020-06-26
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, potatoes are very rich in nutrients, and the protein content is 1.5% to 2.3%, which is close to the protein content of eggs, and is similar to animal protein, and is well absorbed by the body; potatoes also contain up to 18 kinds of amino acids, especially rich in lysine And tryptophan, which contains all the essential amino acids for the human body, which is unmatched by ordinary food crops

Method used

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  • Potato nutrient convenient congee and preparation method thereof
  • Potato nutrient convenient congee and preparation method thereof
  • Potato nutrient convenient congee and preparation method thereof

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Embodiment Construction

[0044] The technical solutions in the embodiments of the present invention will be clearly and completely described below, obviously, the described embodiments are only some of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0045] In order to achieve the above object, a kind of preparation method of potato nutritious instant porridge proposed by the present invention comprises the following steps:

[0046] Potato preparation:

[0047] S10, wash and peel the potatoes, cut them into blocks; blanch the blocks with hot water at 90-100°C for 3-5 minutes, then cook them for 7-9 minutes, and then dry them at 95°C. -105°C, 155-170min; after drying, crush to obtain finely crushed dried potatoes;

[0048] Wherein, the block preferably has a volume of 0.4-0.6...

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Abstract

The invention belongs to the field of foods, and discloses a potato nutrient convenient congee and a preparation method thereof. The potato nutrient convenient congee of the invention is a low-fat nutrient comprehensive convenient breakfast congee food obtained by adding cereals and skimmed milk powder by using potatoes as main raw materials, is not only conducive to promoting potato staple food,but also pays attention to the diet and nutrient needs of obese people, and meets the health and dietary needs of people; when eating, the congee is brewed by using boiling water with the temperatureof 80 DEG C or more to form a congee shape for drinking; and the product is convenient to carry and transport and can be stored for a longer time.

Description

technical field [0001] The invention relates to the field of food, in particular to a potato nutritious instant porridge and a preparation method thereof. Background technique [0002] Breakfast can improve the dietary nutrition level of the day and increase the intake of vitamin B, calcium and trace elements in the human body. At the same time, the probability of people suffering from diabetes, high blood pressure and cardiovascular disease is also related to breakfast status. And porridge, as a kind of traditional breakfast in my country, accounts for more than 15% in the total breakfast consumption. Chinese people are used to drinking porridge as a way to keep in good health. First of all, porridge can nourish the stomach and intestines. If people have problems with gastrointestinal function, or have intestinal infection or diarrhea, doctors usually recommend drinking more porridge. [0003] Potatoes are the fourth major food crop in the world and are known as "perfect"...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/15A23L33/10A23L3/40
CPCA23L7/10A23L19/15A23L33/10A23L3/40A23V2002/00A23V2200/332A23V2300/10
Inventor 彭湘莲付红军王丽媛米永洁
Owner CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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