Billet wetting equipment for processing edible vegetable oil and its application method

A technology for edible vegetable oil and blanks, which is applied in chemical instruments and methods, chemical/physical processes, mixers with rotary stirring devices, etc., can solve problems such as affecting the infiltration effect of blanks, achieve the promotion of mixing and infiltration effects, and ensure normal operation. Effect
CN111408295BActive Publication Date: 2022-02-08江西五百里井冈特产有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
江西五百里井冈特产有限公司
Publication Date
2022-02-08

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Abstract

The invention relates to the technical field of edible vegetable oil processing, and discloses a billet wetting equipment for edible vegetable oil processing and its use method, which includes a processing bin and a feeding bin. There is a discharge port on the top, a movable plate is installed inside the processing chamber, a rotating rod is fixedly installed at the lower end of the discharge pipe, a vibrating plate is installed movable above the movable plate, and a feeding hole and a The discharge hole, the feed hole and the discharge hole are fixed with arc tubes, which connect the feed hole and the discharge hole. Using the effect of the movable plate reciprocating up and down, the blanks enter the feeding hole and are transported to the processing bin after soaking. At the same time, the soaked billets are stirred and mixed in the processing bin so that all the billets are in contact with each other to ensure that all The degree of blank wetting is similar to ensure the wetting effect of all blanks.
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Description

technical field

[0001] The invention relates to the technical field of edible vegetable oil processing, in particular to blank wetting equipment for edible vegetable oil processing and a use method thereof. Background technique

[0002] Vegetable oil is a fatty fat extracted from plant seeds, pulp and other parts. It is a natural polymer compound composed of fatty acids and glycerol, and is widely distributed in nature. At present, the existing wetting equipment used for steaming and frying pans for processing edible vegetable oils is wetting the raw material, but the current wetting method generally uses Wet by spraying water and then stirring, which prevents excessive infiltration while ensuring the degree of infiltration. For example, Patent No. CN107824092A discloses a billet wetting equipment and system for edible vegetable oil processing, including a wetting chamber: on the wetting chamber There is a wetting chamber cover; there is a through hole on the wetting chambe...

Claims

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