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Blood-activating and whitening substitutional tea and preparation method thereof

A technology for substituting tea and whitening, applied in the food field, can solve the problems of skin damage, high price, and inability to improve the skin, and achieve the effects of reducing moisture, prolonging the shelf life, and increasing the burden on the spleen and stomach.

Inactive Publication Date: 2020-07-17
邓连意
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Many people may choose cosmetics that are whitening and lightening products on the market. However, cosmetics are only applied to the surface of the skin, and cannot essentially improve the skin itself. On the contrary, it will cause certain damage to the skin. expensive

Method used

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  • Blood-activating and whitening substitutional tea and preparation method thereof
  • Blood-activating and whitening substitutional tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1) Pick one of roses, saffron, lemon slices, thorn berries or rose hips, and remove impurities such as branches and leaves;

[0028] 2) Put 50Kg of picked roses and 50Kg of saffron in an oven (purchased from Zhongshan Youxike Electric Co., Ltd., model: LT-88), and bake at 40°C for 60 minutes;

[0029] 3) Put 50Kg of the picked lemon slices, 50Kg of rose hips or rose hips into an oven (purchased from Zhongshan Youxike Electric Co., Ltd., model: LT-88), and bake at 55°C 180 minutes;

[0030] 4) One of the dried roses, saffron, lemon slices, thorn berries or rose hips is prepared according to the ratio of 2 parts of roses, 0.1 parts of saffron, 2 parts of lemon slices, One of the thornberry or rosehip is blended and mixed according to 2 parts, put into a plastic bag that has passed the inspection, packaged, coded, outsourced, carried out, inspected, and the finished product is obtained.

Embodiment 2

[0032] 1) Pick one of roses, saffron, lemon slices, thorn berries or rose hips, and remove impurities such as branches and leaves;

[0033] 2) Put 50Kg of picked roses and 50Kg of saffron in an oven (purchased from Zhongshan Youxike Electric Co., Ltd., model: LT-88), and bake at 45°C for 55 minutes;

[0034] 3) Put 50Kg of the picked lemon slices, 50Kg of rose hips or rose hips into an oven (purchased from Zhongshan Youxike Electric Co., Ltd., model: LT-88), and bake at 60°C 120 minutes;

[0035] 4) One of the dried roses, saffron, lemon slices, thorn berries or rose hips is prepared according to the ratio of 8 parts of roses, 0.3 parts of saffron, 4 parts of lemon slices, One of the thornberry or rosehip is blended and mixed according to 12 parts, put into a plastic bag that has passed the inspection, packaged, coded, outsourced, carried out, inspected, and the finished product is obtained.

Embodiment 3

[0037] 1) Pick one of roses, saffron, lemon slices, thorn berries or rose hips, and remove impurities such as branches and leaves;

[0038] 2) Put 50Kg of picked roses and 50Kg of saffron in an oven (purchased from Zhongshan Youxike Electric Co., Ltd., model: LT-88), and bake at 50°C for 60 minutes;

[0039] 3) Put 50Kg of the picked lemon slices, 50Kg of rose hips or rose hips into an oven (purchased from Zhongshan Youxike Electric Co., Ltd., model: LT-88), and bake at 58°C 150 minutes;

[0040] 4) One of the dried roses, saffron, lemon slices, thorn berries or rose hips is prepared according to the ratio of 5 parts of roses, 0.2 parts of saffron, 3 parts of lemon slices, One of the thornberry or rose hips is blended and mixed according to 6 parts, put into a plastic bag that has passed the inspection, packaged, coded, outsourced, carried out, inspected, and the finished product is obtained.

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Abstract

The invention discloses blood-activating and whitening substitutional tea. The tea contains roses, saffron crocus, lemon slices, and rosa davurica fruit or rose hip. The invention further provides a preparation method of the blood-activating and whitening substitutional tea. The blood-activating and whitening substitutional tea provided by the invention has the effects of tonifying spleen and regulating qi, whitening skin and removing freckles, and regulating endocrine.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a blood-activating and whitening substitute tea and a preparation method thereof. Background technique [0002] Bad living habits such as staying up late, smoking, and high stress lead to immune dysfunction, endocrine disorders, and skin pigmentation. [0003] Many people may choose cosmetics that are whitening and lightening products on the market. However, cosmetics are only applied to the surface of the skin, and cannot essentially improve the skin itself. On the contrary, it will cause certain damage to the skin. expensive. [0004] Similarly, compared with the whitening and lightening cosmetics on the market, the blood-activating and whitening substitute tea has a better effect. [0005] As a drink, tea is very popular among people. People usually drink tea before and after meals, during communication and chatting. However, the blood-activating and whitening substitute tea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/88A61P17/00
CPCA23F3/34A61K36/88A61K36/752A61K36/738A61P17/00
Inventor 邓连意
Owner 邓连意