Cooking appliance

Abstract

Disclosed herein is a cooking appliance. The cooking appliance is provided such that upper and front surfaces of a housing are open and a door can open and close the upper and front surfaces of the housing. The cooking appliance having such a configuration can provide an expanded passage required to enable a user to easily and conveniently insert or withdraw food or a tray into or from a cooking compartment.

Description

technical field [0001] The present invention relates to cooking appliances. Background technique [0002] A cooking device is a device that is installed in a kitchen space as one of home appliances for cooking food and cooks food according to a user's intention. Such cooking equipment can be divided into various types according to the heat source or form used and the type of fuel. [0003] If the cooking equipment is classified according to the form of cooking food, it can be divided into open and closed cooking equipment according to the space where the food is placed. Closed cooking equipment includes such as ovens, electromagnetic microwave ovens, etc., and open cooking equipment includes such as cooktops, stove plates, and the like. [0004] A closed cooking device is a cooking device that covers a space where food is located and heats the covered space to cook food. A cooking chamber is provided in a closed cooking device, which is a space that is sheltered when food...

AI Technical Summary

Problems solved by technology

[0017] First, when the door is opened, the door can only protrude to the front of the mini-oven by the height of the door, so when the mini-oven is installed in a small space , it is difficult to accurately perform the opening action of the door and the insertion and removal action of the shelf

[0018]Secondly, when the door is opened, as the door protrudes to the front of the mini oven by the height of the door, the center of gravity of the mini oven will tilt forward

That is, even though a shelf of thick and heavy material is required to improve cooking performance, it is difficult to adopt such a shelf due to the risk of the mini oven tipping over

[0022]Third, the passage for inserting and taking out the shelf and the passage for confirming the cooking status are limited to the front of the mini oven, so various restrictions arise

In this type of casing, the side surfaces of the casing are only joined to the bottom and back surfaces of the casing, and therefore, it is difficult to properly secure the structural rigidity of the casing sides

[0031] Therefore, in the process of opening and closing the door, the deformation of the side of the shell or the phenomenon of deformation of the side of the shell due to external force is likely to occur

[0032] In addition, there may be gaps between the surfaces constituting the housing, ie, the bottom surface, the two sides, and the joint between the back, which cause the cooking chamber to Decreased interior aesthetics

In addition, there may be a problem that foreign objects such as food residues are caught in the gap, or foreign objects fall through the gap.

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