Anti-hypoxia common turnip dark tea solid beverage and preparation method thereof

A solid beverage, anti-hypoxia technology, applied in the direction of tea extraction, the function of food ingredients, food ingredients containing natural extracts, etc. Good taste, high effect of effective active ingredients

Pending Publication Date: 2020-07-24
西藏元方生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are quite few studies on the natural anti-hypoxia genus root grown in Tibetan areas, and some of them are direct

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] An anti-hypoxic coriander root black tea solid beverage is not only suitable for people traveling or working in high altitude areas, but also suitable for people who like sports in non-high altitude areas. The solid beverage includes the following components: coriander root extract, black tea extract, sweet substance, fruit and vegetable powder, and auxiliary materials. Preferably, the parts by weight of the above ingredients are: 40-60 parts of coriander root extract, 20-40 parts of black tea extract, 10-40 parts of sweet substance, 10-30 parts of fruit and vegetable powder, and 5-20 parts of auxiliary materials. Wherein, the sweet substance may be one or more of maltose, white granulated sugar, glucose, lactose, etc. and sugar alcohols. Fruit and vegetable powder includes but not limited to one or more of taro powder and blueberry powder. Excipients can be but not limited to maltodextrin, starch, microcrystalline cellulose, etc.

[0018] Based on the above-mentioned...

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PUM

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Abstract

The invention discloses an anti-hypoxia common turnip dark green tea solid beverage and a preparation method thereof. The solid beverage comprises the following components: a common turnip extract, adark green tea extract, a sweet substance, fruit and vegetable powder and auxiliary materials. By adding the dark tea extract into the common turnip extract, the prepared solid beverage not only is rich in dietary nutrition and good in taste and mouthfeel, but also is high in effective active ingredient content, and the effects of resisting anoxia, reducing blood fat and relieving non-acclimatization are greatly improved.

Description

technical field [0001] The invention relates to the field of anti-oxidation solid beverages, and more specifically relates to an anti-hypoxic coriander root dark tea solid beverage and a preparation method thereof. Background technique [0002] With the development of our country's economy, medical, military, sports, aerospace, underwater operations, tourism and other fields pay more and more attention to the research on hypoxia. Hypoxia widely exists in human life and work. When the body is hypoxic, tissue cells cannot obtain the required oxygen from the blood, or cannot fully utilize the oxygen in the blood for normal oxidative metabolism. Human life activities are maintained by the energy generated by the oxidation of food. If the source of oxygen in the body is insufficient or insufficiently utilized, oxidative metabolism is blocked, energy is exhausted, and life activities will be terminated. is of great significance. [0003] Most of the anti-hypoxic products on the ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/105A23F3/32
CPCA23L2/39A23L33/105A23F3/32A23V2002/00A23V2200/30A23V2200/3262A23V2250/21A23V2250/214A23V2300/10
Inventor 王佳罗欢
Owner 西藏元方生物科技有限公司
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