Anti-hypoxia common turnip dark tea solid beverage and preparation method thereof

Abstract

The invention discloses an anti-hypoxia common turnip dark green tea solid beverage and a preparation method thereof. The solid beverage comprises the following components: a common turnip extract, adark green tea extract, a sweet substance, fruit and vegetable powder and auxiliary materials. By adding the dark tea extract into the common turnip extract, the prepared solid beverage not only is rich in dietary nutrition and good in taste and mouthfeel, but also is high in effective active ingredient content, and the effects of resisting anoxia, reducing blood fat and relieving non-acclimatization are greatly improved.

Description

technical field [0001] The invention relates to the field of anti-oxidation solid beverages, and more specifically relates to an anti-hypoxic coriander root dark tea solid beverage and a preparation method thereof. Background technique [0002] With the development of our country's economy, medical, military, sports, aerospace, underwater operations, tourism and other fields pay more and more attention to the research on hypoxia. Hypoxia widely exists in human life and work. When the body is hypoxic, tissue cells cannot obtain the required oxygen from the blood, or cannot fully utilize the oxygen in the blood for normal oxidative metabolism. Human life activities are maintained by the energy generated by the oxidation of food. If the source of oxygen in the body is insufficient or insufficiently utilized, oxidative metabolism is blocked, energy is exhausted, and life activities will be terminated. is of great significance. [0003] Most of the anti-hypoxic products on the ...

AI Technical Summary

Problems solved by technology

However, there are quite few studies on the natural anti-hypoxia genus root grown in Tibetan areas, and some of them are directly made from the genus coriander root by juice or powder. The process is crude and the active ingredients are not fully utilized