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Proportional-intelligent-adjusted meat boiling system for dried-meat-floss processing

An intelligent adjustment and meat flossing technology, applied in the fields of food forming, food science, application, etc., can solve the problem of long opening time of the pot body and the pot lid, so as to reduce the opening time of the pot lid, reduce the time to open the lid, and improve the quality effect

Pending Publication Date: 2020-07-28
安徽昊东食品科技有限公司
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  • Abstract
  • Description
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Problems solved by technology

[0005] The invention provides a meat floss processing and cooking system intelligently adjusted according to the proportion, which solves the problem that the long-time open time between the pot body and the pot cover is too long when feeding materials

Method used

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  • Proportional-intelligent-adjusted meat boiling system for dried-meat-floss processing
  • Proportional-intelligent-adjusted meat boiling system for dried-meat-floss processing
  • Proportional-intelligent-adjusted meat boiling system for dried-meat-floss processing

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Embodiment Construction

[0027] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0028] Please refer to figure 1 , figure 2 , image 3 , Figure 4 with Figure 5 ,in, figure 1 It is a structural schematic diagram of a preferred embodiment of the meat floss processing and cooking system according to the ratio intelligent adjustment provided by the present invention; figure 2 for figure 1 The enlarged schematic diagram of part A shown; image 3 for figure 2 The schematic diagram of the structure of the pressing component part shown; Figure 4 for figure 1 The schematic diagram of the overall external structure shown; Figure 5 for Figure 4 The schematic diagram of the structure after the shown pot lid is opened. A meat floss processing and cooking system intelligently adjusted according to the ratio includes: a meat cooking rack 1, an installation hole 11 is opened on the top of the meat cooking rack 1, and an electric...

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Abstract

The invention provides a proportional-intelligent-adjusted meat boiling system for dried-meat-floss processing. The proportional-intelligent-adjusted meat boiling system for the dried-meat-floss processing comprises a meat boiling frame and a pot body, wherein mounting holes are formed in the top of the meat boiling frame, and the interior of the meat boiling frame is fixedly connected with an electric heater; and the bottom of the pot body is arranged inside the electric heater, and a pot cover is arranged on the pot body. The proportional-intelligent-adjusted meat boiling system for the dried-meat-floss processing, provided by the invention, has the advantages that by adopting an external capacity cylinder with a storage function, proportioned solution ingredients can be automatically injected inside the pot body conveniently through a movable pipe for cooking; and when the solution ingredients are required to be added, only the pot cover is required to be opened completely, and theingredients prepared in advance according to a proportion are rapidly injected inside the pot body, so that the injection of the ingredients is facilitated, the cover opening time is shortened, the quality of meat boiling is guaranteed, the pot cover opening time of a meat boiling process is shortened, and the quality of meat boiling is improved.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a meat floss processing and cooking system intelligently adjusted according to the ratio. Background technique [0002] Food is an indispensable existence in people's daily life. Food is the source of energy for the human body. The variety of food has different functions. Different types of food have different nutritional values ​​and can provide different energy. Meat floss or It is called meat velvet, meat crisp, and meat floss is a powder made by removing water from meat. It is suitable for storage and is easy to carry. With the continuous development and progress of intelligence, when processing meat floss, it is necessary to steam the meat. During the cooking process, it is necessary to control the injection amount of the ingredient solution according to the proportion. [0003] In the prior art, when ingredients are added during the cooking process, the c...

Claims

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Application Information

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IPC IPC(8): A23L5/10A23L13/10A23L13/40A23P30/00
CPCA23L5/13A23L13/10A23L13/40A23P30/00
Inventor 单浩东张金凤章冬花倪宏伟楼巧云单海东
Owner 安徽昊东食品科技有限公司
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