Proportional-intelligent-adjusted meat boiling system for dried-meat-floss processing
An intelligent adjustment and meat flossing technology, applied in the fields of food forming, food science, application, etc., can solve the problem of long opening time of the pot body and the pot lid, so as to reduce the opening time of the pot lid, reduce the time to open the lid, and improve the quality effect
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[0027] The present invention will be further described below with reference to the drawings and embodiments.
[0028] Please refer to figure 1 , figure 2 , image 3 , Figure 4 with Figure 5 ,among them, figure 1 It is a structural schematic diagram of a preferred embodiment of the meat floss processing and cooking system intelligently adjusted according to the proportion provided by the present invention; figure 2 for figure 1 The enlarged schematic diagram of part A shown; image 3 for figure 2 The shown schematic diagram of the structure of the compression assembly part; Figure 4 for figure 1 The overall external structure diagram shown; Figure 5 for Figure 4 The schematic diagram of the structure after the lid is opened is shown. A meat floss processing and cooking system intelligently adjusted according to the ratio includes: a meat cooking rack 1, the top of the meat cooking rack 1 is provided with a mounting hole 11, and the inside of the meat cooking rack 1 is fixe...
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