Double-temperature and double-pressure cooking pot for braised food production
A dual-temperature, double-pressure, cooking technology is applied in the fields of application, food shaping, food science, etc. It can solve problems such as incomplete taste, uneven taste, and high production process requirements, so as to facilitate feeding or cleaning, and guarantee Safety, ensuring the effect required by the cooking process
Pending Publication Date: 2020-08-14
南京新润食品集团有限公司
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Problems solved by technology
In order to achieve a thorough taste of lo-mei food, the production process requirements are also high. The traditional manual soaking method not only has low operating efficiency, but also has uneven or incomplete taste. Therefore, an advanced lo-mei processing that can solve the above problems has been developed. The equipment is very necessary and can meet the needs of large-scale, efficient and standardized production in the factory
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[0022] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention.
[0023] Such as Figure 1-3 As shown, the present invention provides a technical solution: a double-temperature and double-pressure cooking pot for lo-mei production, including a support frame 1, a bearing seat 2, a casing 3, a sandwich steam pot 4, a raw material pot body 5, and a cover body 6 , steam pipe 7, safety valve 8, three-way valve 9, pressure gauge 10, external pipe 11, control box 12, vacuum pump 13, cooling circulator 14, cooling circulation pipe 15, cooling tank 16, return pipe 17, temperature detection pipe 18. A thermometer 19 and a control panel 23, bearing housings 2 are installed symmetrically on the top of the support frame; a steam pipe 7 is installed horizontally inside the bearing housing 2; a sandwich steam pot 4 is arranged inside the support frame 1; ...
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The invention discloses a double-temperature and double-pressure cooking pot for braised food production. Bearing seats are symmetrically mounted at the top end of a support frame; a steam pipe is transversely mounted in each bearing seat; an interlayer steam pot is arranged in the support frame; sleeve pipes are arranged on the two sides of the jacketed steam pot; the right ends of the steam pipes penetrate through the sleeve pipes and are connected with the interlayer steam pot; a raw material pot body is arranged in the interlayer steam pot; the upper part of the raw material pot body is connected with a cover body; the upper end part of a three-way valve communicates with a pressure gauge; a cooling tank is connected with a cooling circulator through a cooling circulating pipe; the cooling circulating pipe on one side of the cooling circulator is also connected with a vacuum pump; the bottom of the cooling tank communicates with the cover body through a return pipe; a temperature detecting pipe is mounted in the center of the upper part of the cover body in a penetration manner; and a thermometer is mounted in the temperature detecting pipe. A control panel is arranged on the surface of the front portion of a control box. The invention can provide the double-temperature double-pressure cooking pot for braised food production, which is high in processing efficiency, uniformand thorough in flavoring and capable of meeting large-scale rapid production.
Description
technical field [0001] The invention relates to the technical field of lo-mei production and processing equipment, in particular to a double-temperature and double-pressure cooking pot for lo-mei production. Background technique [0002] With the continuous improvement of people's living standards, people can choose more and more food types. Among them, lo-mei is one of the more popular foods in the north and south regions. Because of its mellow and thorough taste, it can especially enhance people's appetite. In order to achieve a thorough taste of lo-mei food, the production process requirements are also high. The traditional manual soaking method not only has low operating efficiency, but also has uneven or incomplete taste. Therefore, an advanced lo-mei processing that can solve the above problems has been developed. The equipment is very necessary and can meet the needs of large-scale, efficient and standardized production in the factory. Contents of the invention ...
Claims
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IPC IPC(8): A23L5/10A23L5/00A23P30/00
CPCA23L5/13A23L5/00A23P30/00
Inventor 申新军高化钦
Owner 南京新润食品集团有限公司