Alcohol content on-line detection wine picking and blending system

A technology of alcohol content and detector, which is applied in the field of winemaking to achieve the effect of improving quality and work efficiency, improving accuracy and realizing intelligent blending

Pending Publication Date: 2020-08-14
HEBEI UNIV OF TECH
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  • Abstract
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  • Claims
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Problems solved by technology

[0007] Aiming at the deficiencies in the prior art, the technical problem to be solved by the present invention is to provide an alcohol content on-line detection and blending system. The system realizes intelligent wine extraction by the control system module through real-time detection of the alcohol content of the outflowing raw wine, which can be compared It is good to make up for the current shortage of

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  • Alcohol content on-line detection wine picking and blending system
  • Alcohol content on-line detection wine picking and blending system
  • Alcohol content on-line detection wine picking and blending system

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Embodiment Construction

[0027] In order to make the present invention more comprehensible, the present invention will be further described below in conjunction with embodiments and accompanying drawings.

[0028] The present invention provides an on-line detection and blending system for alcohol content (system for short).

[0029]The wine steaming condensing module 1 includes a retort pot 11 , a steam connecting pipe 12 , a condenser 13 , a gas phase temperature online detector 14 , a wine pump 15 at the condensation point, a wine delivery pipeline 16 at the condensation point, and an air pump 17 . The retort pot 11 and the condenser 13 are connected by a steam connecting pipe 12, and the raw wine steam steamed out of the retort pot 11 enters the condenser 13 through the steam connecting pipe 12, and is liquefied into raw wine. The gas phase temperature online detector 14 is arranged in the middle part of the steam connecting pipe 12 . One end of the condensation place wine pump 15 communicates wit...

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Abstract

The invention discloses an alcohol content on-line detection wine picking and blending system. According to the system, the alcohol content of distilled raw wine is measured in real time through an alcohol content online detector. Compared with a seven-section wine picking alcohol content range preset by a control system module, classification of raw wine with different alcohol contents through controlling on-off of the valves by the control system module overcomes the defects of manually picking wine by looking at flowers at present, improves the wine picking accuracy, realizes intelligent wine picking, makes tail wine flow back to a steamer pot again, and increases the utilization rate of the raw wine; and an optimal blending scheme is preset in the control system module, and the controlsystem module controls the valve and the flow meter to achieve blending of raw wine in different alcohol content ranges, so the defect that blending depends on artificial experience at present is overcome, the blending quality and the working efficiency are improved, and intelligent blending is achieved. And finally, residual raw wine in a wine conveying pipeline is discharged by utilizing an airpump, so that the raw wine generated twice in the same steamer pot is prevented from being mixed.

Description

technical field [0001] The invention belongs to the technical field of brewing, and provides an online detection and blending system for alcohol content. Background technique [0002] At present, the traditional way of picking wine in the liquor industry is to adopt the method of picking wine by looking at the flowers. The operation method of looking at flowers and picking wine is to judge the alcohol content of the flowing wine at this time by observing the size, shape and duration of the hops after the liquor flows out with the operator's eyes, and distinguish the three sections of wine head, wine body and wine tail; the traditional liquor industry The blending method is to centrally store the original wines within the same alcohol content range produced by multiple retorts into the same original wine storage tank, and then manually blend them according to experience. There are many shortcomings in this traditional way of picking wine and blending: [0003] 1. Looking at...

Claims

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Application Information

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IPC IPC(8): G01N33/14G01K13/00C12H6/02C12G3/04G01K13/024
CPCG01N33/146G01K13/00C12H6/02C12G3/04
Inventor 张建华商建伟韩伟涛李辉赵岩
Owner HEBEI UNIV OF TECH
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