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Red wine fermentation circulating device

A circulation device and technology for red wine, applied in the preparation of wine, preparation of alcoholic beverages, biochemical equipment and methods, etc. Reasonable way, good loop effect, simple structure effect

Inactive Publication Date: 2020-08-18
张国栋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing beating cycle is completed by manual operation. It needs to be operated many times a day, and many people are required each time. The labor intensity is high and the labor cost is high. Large, open style is unhygienic, prone to microbial contamination, which will affect the quality of wine to varying degrees

Method used

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  • Red wine fermentation circulating device
  • Red wine fermentation circulating device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0022] In embodiment 2, a cycle process implements 4 shifts, each 4-5 minutes, each shift speed is the same. The remaining structures and corresponding operation control methods of this example can be similar to those of the above-mentioned embodiment.

[0023] In embodiment 3, its cycle frequency conversion speed regulation unit corresponds to 2 different variable speeds respectively, controls the different speeds of the second repeated beating cycle in the small cycle cycle of each material beating cycle of the large cycle period by it, and each time The number of repetitions of variable speed in the repeated beating cycle process is 2-4 times.

[0024] In this example, the large cycle time control module controls the number of times that the material is cycled every day to 4 times. The small cycle time control module controls the number of repetitions of each material beating cycle in the small cycle period to be 2 times. That is to say, the material is beaten 4 times a d...

Embodiment 4

[0025] In Embodiment 4, the controller of the screw conveyor is a manual relay delay switch control circuit. Each material beating cycle in a day is started by a manual switch, and the delay relay of the switch control circuit realizes the time length of each beating cycle. Whether or not to repeat each material punching cycle in a day, or the number of repetitions, can be completed by the number of manual starts. The remaining structures and corresponding operation control methods of this example can be similar to any of the above-mentioned embodiments.

Embodiment 5

[0026] Example 5. The present invention also includes range sprinklers, such as image 3 As shown, a split-range sprinkler 12 is connected to the distributing horn mouth 5, and the split-range sprinkler 12 is in the shape of an arch (or steamed bun), and its lower end is a plane, and the split-range sprinkler is uniform on its radial plane Distributing and sprinkling holes 13 are arranged, and the sprinkling and sprinkling holes gradually become longer from all around to the center. Due to the change of the path length of the split spraying hole, the spreading distance will be different. The material liquid is spread and covered more evenly. The rest of the structure and corresponding operation control mode of this example can be similar to any of the above-mentioned embodiments.

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Abstract

The invention discloses a red wine fermentation circulating device. The device comprises a conveying device arranged in a corresponding fermentation tank, a corresponding controller connected to the conveying device, and a jet flow mixing spreader, the conveying device is vertically arranged, the lower input end of the conveying device corresponds to the lower part of the fermentation tank, and the upper output end of the conveying device is connected with the lower input end of the jet flow mixing spreader. The red wine fermentation circulating device can automatically circulate and automatically supplement oxygen, and is very simple and reasonable in structure and reliable in operation.

Description

technical field [0001] The invention relates to a red wine fermentation and beating circulation device. Background technique [0002] In order to strengthen the extraction of the pigment and tannin of grape pomace, inhibit the reproduction of spoilage microorganisms, and supplement the oxygen needed for the reproduction of yeast, red wine needs to be circulated every day during the alcoholic fermentation process. That is to say, through the open type: the feed liquid is in contact with the air, the feed liquid at the bottom is released, and then pumped to the top, evenly sprinkled on the floating dregs, and the dregs sink into the feed liquid. The existing beating cycle is completed by manual operation. It needs to be operated many times a day, and many people are required each time. The labor intensity is high and the labor cost is high. Large, open style is unhygienic, prone to microbial contamination, which will affect the quality of wine to varying degrees. Contents o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022
CPCC12G1/0203
Inventor 张国栋
Owner 张国栋
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