Tea pile turning system and control method thereof

Abstract

The invention discloses a tea pile turning system. The tea pile turning system comprises a bridge frame capable of walking in the longitudinal direction and the transverse direction. A tea turning machine and a control system are arranged on the bridge frame; the tea turning machine comprises a tea raking mechanism, a tea turning mechanism, a deblocking mechanism and a spraying mechanism, the tearaking mechanism comprises a rotating wheel arranged at the lower part of the bridge frame; a distance sensor and a rotating wheel driving mechanism for driving the rotating wheel to rotate are arranged on the rotating wheel; a tea raking module synchronously rotating with the rotating wheel is arranged beside the rotating wheel, the tea turning mechanism comprises a tea blocking plate and a chainbucket conveying mechanism, the chain bucket conveying mechanism is located beside the tea blocking plate, a chain bucket driving mechanism used for driving the chain bucket conveying mechanism to rotate is arranged beside the chain bucket conveying mechanism, and the deblocking mechanism is located on the rear side of the chain bucket conveying mechanism. The tea pile turning system disclosed bythe invention can automatically turn piles of pile-fermented tea, and has the characteristics of labor saving, cleanness and sanitation. The tea pile turning system further discloses a control methodof the tea pile turning system.

Description

technical field [0001] The invention relates to the field of tea production, more specifically, to a tea leaf turning system; the invention also relates to a control method of the system. Background technique [0002] The traditional production process of Liubao tea is to firstly process the picked fresh tea leaves to obtain Liubao tea leaves, and then ferment, steam and press Liubao tea leaves, and then place them in the aging room for aging. After melting, the finished Liubao tea is obtained. In the traditional production process of Liubao tea, fermenting by stacking is generally to humidify the raw tea of ​​Liubao tea and place it on the ground to ferment naturally. If the temperature is too high, it will affect the fermentation effect. The traditional method is to break it up manually with a tea rake and turn it over to cool down, and make it ferment evenly. Then check whether the humidity of the tea meets the requirements based on experience. , if it is too dry, spray...

AI Technical Summary

Problems solved by technology

Because the traditional operation is controlled by manual experience, the control accuracy is not high, and the quality of the tea produced is unstable.

Furthermore, it is necessary to manually turn the heap at regular intervals, which requires a lot of manpower, high labor intensity, and poor working environment. The room in the whole Odo heap is very stuffy, which makes people feel uncomfortable and prone to sweating. It is also unhygienic if the sweat drips onto the tea leaves. , does not meet the food production requirements

[0003] In some existing tea turning devices, the guide rails are set on the ground, and the oil stains on the guide rails will come into contact with the tea leaves, causing pollution of the tea leaves, and the use of the site will also be limited.

And the effect of some existing tea-turning devices is not so good, and the agglomerated tea leaves cannot be fully broken up, so that the inside of the tea block cannot be cooled effectively, and the quality of the tea leaves is still affected.

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