Fresh pomegranate minimally invasive peeling equipment

Abstract

The invention belongs to the field of fruit deep processing, and relates to a pomegranate juice processing device, especially a minimally invasive peeling equipment for fresh pomegranates, including a crushing device, a screening device and a heating transmission device installed in sequence, and the crushing device includes a peeling part and the broken skin part, wherein the broken skin part pierces and extrudes the complete pomegranate, and the broken skin part breaks the pomegranate into a plurality of scattered block individuals; A protruding dispersing baffle is installed on the surface of the screen to disperse the multiple lumps introduced by the crushing device on the screen surface of the vibrating screening machine; the heating transmission device includes a water tank, and hot water is placed in the water tank, and the water tank extends along it There is a conveyor belt arranged in the direction, which can heat and transfer the screened pomegranate particles to the subsequent process.

Description

technical field [0001] The invention belongs to the field of fruit deep processing, and relates to a pomegranate juice processing device, in particular to minimally invasive peeling and peeling equipment for fresh pomegranates. Background technique [0002] Pomegranate is a fruit that originated in Europe and West Asia, and then spread eastward to my country. Its fruity taste is sweet, juicy and refreshing, rich in various sugars, pectin, vitamins and amino acids. [0003] However, the structure of pomegranate itself is complicated. The edible part is about 10 to 15% after removing the outer shell, inner membrane and seeds. Not only the juice yield is very low, but the way of breaking the skin is also very troublesome. Low. [0004] In order to solve the above problems, some manufacturers have developed corresponding pomegranate juice drinks to facilitate people's eating methods. Juicing device for pomegranate generally comprises two kinds at present, and one, adopts the ...

AI Technical Summary

Problems solved by technology

This method is inefficient and is generally only used in small beverage stores

The second is to use a single-shaft or double-shaft extrusion pressing device, which is more efficient and is mostly used by industrialized juicing companies. However, this method cannot complete the separation of the peel and particles, and is generally pressed as a whole. Therefore, , there are a lot of peel components in the squeezed juice, and the taste is astringent

Moreover, since the pulp and the peel are not separated, the pulp cannot be pretreated, and the squeezed juice is prone to discoloration and browning

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