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Quality-guaranteeing technique for peony flower wine

A peony flower and technology technology, applied in the field of peony flower wine quality preservation, can solve the problems of reduced color and brightness of wine liquid, black spots, dim peony flowers, etc. Effect

Pending Publication Date: 2020-08-25
LUOYANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, after the peony flowers are immersed in the wine for about two months, the color of the peony flowers will become dull or even black spots; and the color and vividness of the wine will also decrease.

Method used

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Embodiment 1

[0016] This embodiment discloses a technique for quality preservation of peony flower wine, the steps are as follows:

[0017] Step 1, adding vitamin C to the liquor, the amount of vitamin C added is 0.1%-1% of the mass of the liquor;

[0018] Step two, seal the bottle with a frosted glass cork to prevent air from entering.

[0019] The method disclosed in this embodiment can not only keep the golden yellow color of the air-dried peony flower in the wine liquid for a long time, but also reduce the harm of alcohol to the human body. It has good health care effect.

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Abstract

The invention discloses a quality-guaranteeing technique for peony flower wine. The quality-guaranteeing technique comprises the specific steps of: adding 0.1%-1% of vitamin C into the peony flower wine, and sealing the peony wine by virtue of a bottle plug. According to the quality-guaranteeing technique, in the premise that the quality and taste of the wine liquid are not influenced, peony flowers soaked in wine liquid can preserve bright colors, and the quality and texture of the wine liquid are improved; and meanwhile, vitamin C is capable of relieving harm caused by alcohol to a human body and has a certain healthcare effect. According to the quality-guaranteeing technique, a consumer has relatively good consumption and drinking experiences, so that the quality-guaranteeing techniquehas relatively good market values.

Description

technical field [0001] The invention relates to the technical field of quality preservation of wine, in particular to a technique for quality preservation of peony flower wine. Background technique [0002] Peony is the city flower of Luoyang. Luoyang has developed a variety of products featuring peony flowers. Among them, the peony flower wine is a kind of high-grade local wine that puts freshly collected edible yellow peony flowers in the air after drying quickly. The wine soaked in peony flowers contains the fragrance of peony flowers and has a special flavor. After the peony is immersed in the wine, it can also make the wine appear light yellow, improving the color and texture of the wine. [0003] However, after the peony flowers are immersed in the wine for about two months, the color of the peony flowers will become dull or even dark spots; and the color and vividness of the wine will also decrease. Whether the peony flower can keep its "yellow" color and whether ...

Claims

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Application Information

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IPC IPC(8): C12G3/05C12H1/14
CPCC12G3/05C12H1/14
Inventor 邓本良
Owner LUOYANG NORMAL UNIV
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