A kind of high-yielding farnesene recombinant bacteria and its construction method and application
A technology of farnesene and recombinant bacteria, applied in the field of microorganisms, can solve problems affecting product yield, affecting bacterial cell stability expression and activity production, etc., achieving high yield and purity, reducing the risk of bacterial contamination, and improving yield
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Embodiment 1
[0041] Example 1. Construction method of recombinant bacteria with high production of farnesene.
[0042] 1) Construction of plasmid pTrcLower-ΔIDI: Using the existing plasmid pTrcLower in the laboratory as a template, the part of the vector except the ScIDI gene was amplified by PCR. The upstream and downstream primers GA-Low-F and GA-Low-R sequences are as SEQ ID No. :15-16, the PCR system is as follows:
[0043]
[0044] The PCR product was subjected to agarose gel electrophoresis and the target band was recovered by gel tapping. The target fragment pTrc-ERG12-ERG8-ERG19 was about 8390bp. The recovered product undergoes self-ligation reaction:
[0045]
[0046] The ligation product was mixed with 5 μL of sterile water, and all DH5α competent cells were heat-shocked and coated on LB Amp plates, and cultured at 37°C overnight. The next day, the colonies on the plate were observed, and a single colony was picked into the liquid medium, cultivated at 37°C to a relativel...
Embodiment 2
[0062] Example 2. Application of the recombinant bacteria constructed in Example 1 in the synthesis of farnesene.
[0063] The quantitative detection of farnesene by gas chromatography described in this example, the chromatographic column is an Agilent DB-5MS (30m × 0.25mm × 0.25μm) capillary column, and the column heating program is: initially at 60°C for 0.75min, and at 40°C for 0.75min. The temperature was raised to 300°C for 2 min at a rate of °C / min, and then decreased to the initial temperature. Use β-farnesene standard as a standard curve (y=3056.9x, x is the concentration of β-farnesene standard, the unit is g / L; y is the peak area of β-farnesene) for quantification.
[0064] The primary seed medium described in this example is LB medium, and its components are: 10 g / L NaCl, 10 g / L peptone, 5 g / L yeast extract, and the rest is water.
[0065] The composition of the secondary seed medium (fermentation medium) is: 20g / L glucose, 9.8g / L K 2 HPO 4 , 5g / L beef extract,...
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