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Living body submerging technological process

A technological process and living body technology, applied in the field of breeding, to achieve the effect of solving the problem of floating water

Inactive Publication Date: 2020-09-11
广东启觅生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a living body submerged water process, to solve the problem of the floating phenomenon of live insects proposed in the above background technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1): Put the live worms into the mesh bag;

[0018] (2): Put the net bag into a container, fill it with water, and let the water completely submerge the living insects;

[0019] (3): Put the container in the vacuum chamber, set the vacuum pressure at 0.09-0.1mpa, and the vacuum time in the range of 5-20 minutes;

[0020] (4): Take the whole container into the constant temperature room, set the temperature at 15-25 degrees, take out a pack of live insects after vacuuming and put them in a white box (the operation time is within 5-10 seconds, the faster you take it , the less the insects come into contact with the air, the higher the sinking rate), completely soaked in water, more than 99% of the live insects will sink to the bottom of the water, after soaking for 5-16 hours, take them out in the same temperature space, Within 1-5 hours of exposure to air, 99% of the insects can sink to the bottom. If the soaking time does not exceed 5 hours, take it out in a space of 15...

Embodiment 2

[0022] (1): Put live worms into vacuum bags and fixtures;

[0023] (2): The vacuum pressure is set at 0.09-0.1mpa, and the vacuum time is in the range of 5-20 minutes;

[0024] (3): Take the whole bag of vacuum worms into a constant temperature room at 15-25 degrees, completely soak the vacuum worms in water, then cut open the vacuum bag, let the live worms sink to the bottom of the water slowly, the sinking rate is 99% % or more, after soaking for 5-16 hours, take it out in the same temperature space, within 1-5 hours of exposure to air, 99% of the insects can sink to the bottom, if the soaking time does not exceed 5 hours, just Take it out in a space of 15-25 degrees, the floating rate will exceed 5%, the number of experiments exceeds 50 times, and the duration exceeds 2 months.

[0025] The working principle of this utility:

[0026] Use the vacuum principle of the vacuum machine to extract all the air in the stomach of the insects, and then use the low-temperature dorman...

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Abstract

The invention discloses a living body submerging technological process, and relates to the field of culture. The living body submerging technological process comprises the following steps of putting living body insects into a mesh bag or a vacuum bag; carrying out vacuum pumping treatment on the living insects; taking the whole bag of vacuum insects into a constant-temperature chamber, completelysoaking the living insects in water, and enabling the living insects to slowly and completely submerge to the water bottom with the submerging rate of 99% or above; after being soaked, taking out theliving insects and placing in the same temperature space, and submerging 99% of the insects to the bottom within 1-5 hours of making contact with air. According to the process, the vacuum principle ofa vacuum machine is utilized, air in the belly of the insect is completely pumped out, more than 99% of autonomous respiration of the living insect can be reduced in a low-temperature dormancy mode,and therefore, the purpose of submerging is achieved, more than 99% of the living insect can submerge to the water bottom completely through the process, and the floating problem of the living insectcan be solved.

Description

technical field [0001] The invention relates to the technical field of cultivation, in particular to a living body submersion process. Background technique [0002] Shrimp farming is an industry that uses artificial breeding for shrimps with high economic value. The farming methods include pond culture, harbor culture and cage culture, and there are also mixed culture methods such as fish, shrimp and shellfish. The breeds cultivated include Penaeus orientalis and Penaeus monodon, which are prawns in seawater. There are also cultured lobsters in southern China. In terms of freshwater shrimp, there are Macrobrachium rosenbergii and so on. [0003] In the prior art, living insect protein has good palatability and food-attracting properties as shrimp feed, but based on the fact that live insects have a floating rate of 20%-80% in water, shrimp is a predator at the bottom of the water, and the floating water of living insects The high rate makes it difficult for prawns to prey,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/20A23K40/00A23K50/80
CPCA23K10/20A23K40/00A23K50/80
Inventor 黄铭喜
Owner 广东启觅生物科技有限公司
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