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Reliving 28%-alcohol-content wine

A technology of rice wine and saffron, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc. It can solve the problems of difficult utilization of active ingredients, limited solubility of active ingredients, unacceptable taste, etc., to reduce high temperature Sterilization process, reduce losses, and save costs

Pending Publication Date: 2020-09-11
余成麟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing wine is made by directly soaking medicinal materials in white wine, and the alcohol has a high alcohol content, the solubility of its active ingredients is limited, the active ingredients are difficult to be used, and the taste is unacceptable to ordinary people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Blend 20 parts of safflower extract, 5 parts of honey, 15 parts of Cordyceps sinensis, 300 parts of water, and 800 parts of rice wine to a temperature of 28 degrees, and after clarification and deep filtration, take the supernatant and bottle it.

Embodiment 2

[0017] Blend 25 parts of saffron extract, 8 parts of honey, 16 parts of Cordyceps sinensis, 400 parts of water, and 900 parts of rice wine to a temperature of 28 degrees, and after clarification and deep filtration, take the supernatant and bottle it.

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PUM

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Abstract

The invention discloses reliving 28%-alcohol-content wine. The reliving 28%-alcohol-content wine is characterized in that required raw materials comprise saffron crocus, ophiocordyceps sinensis, bee honey, water and yellow wine, wherein a proportioning ratio of all the raw materials is as follows: 10-30 parts of saffron crocus extract, 2-10 parts of bee honey, 10-20 parts of ophiocordyceps sinensis, 200-500 parts of water and 500-1,000 parts of yellow wine. A specific preparation method for the wine comprises the steps of blending the saffron crocus, the ophiocordyceps sinensis, the bee honey,the water and the yellow wine to obtain a mixture with the alcohol content of 28%, carrying out clarifying and in-depth filtering, taking supernatant, and carrying out bottling. Compared with the prior art, the reliving 28%-alcohol-content wine has the advantages that a high-temperature sterilizing link is reduced, thus, the cost is reduced, the defect that effective ingredients in the wine are lost due to high-temperature sterilizing treatment is reduced, and thus, the reliving 28%-alcohol-content wine can achieve the effect of being good in color, flavor and taste.

Description

technical field [0001] The invention relates to the technical field of wine, and more specifically relates to a kind of wine revisiting twenty-eight. Background technique [0002] Existing wine great majority is directly soaked in white wine with medical material and is made, and the degree of wine is higher, and the solubility of its active ingredient is limited, and active ingredient is difficult to be utilized, and mouthfeel is generally unacceptable. [0003] Therefore, how to provide a kind of wine that can solve the above-mentioned topic of revisiting twenty-eight is a problem that those skilled in the art need to solve urgently. Contents of the invention [0004] In view of this, the invention provides a kind of revisited twenty-eight wine with the characteristics of energy saving, simple process, good taste and the like. [0005] To achieve the above object, the present invention provides the following technical solutions: [0006] A wine for revisiting twenty-ei...

Claims

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Application Information

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IPC IPC(8): C12G3/05C12G3/055A61K36/88A61P1/14
CPCC12G3/05C12G3/055A61K36/88A61K36/068A61K35/644A61P1/14A61K2300/00
Inventor 余成麟
Owner 余成麟