Preparation method of immobilized microbial agent from modified wheat bran material
A technology of immobilizing microorganisms and wheat bran, which is applied in the direction of fixing on/in organic carriers, can solve the problems of poor adsorption, non-renewable, difficult mining, etc., and achieve increased specific surface area, reduced economic costs, and rational utilization resource effect
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Embodiment 1
[0019] A preparation method of a modified wheat bran material immobilized microbial inoculum includes the following steps:
[0020] 1. Bacterial liquid preparation: activate the strains stored in the low-temperature (-40°C) refrigerator, inoculate it into the configured 100mL LB liquid medium, and place it in a constant temperature shaker to ferment for 1d, for later use.
[0021] 2. Carrier preparation:
[0022] (1) Hydrolysis of starch in wheat bran: crush the wheat bran through a 50-mesh sieve, weigh 50g into a triangular flask, and add 500mL NaH 2 PO 4 -NaOH buffer solution, put it in a constant temperature incubator for 50min, then add 1.5g alpha amylase (the mass ratio of wheat bran to alpha amylase is 10:0.3), adjust the pH to 6, put it in a 60℃ environment for hydrolysis After 5h, rinse with distilled water and dry to constant weight. The enzymolysis rate can reach 95%-99%.
[0023] (2) Hydrolysis of protein in wheat bran: Weigh 30g of (1) the starch-removed bran in an Erlenm...
Embodiment 2
[0030] A preparation method of a modified wheat bran material immobilized microbial inoculum includes the following steps:
[0031] 1. Bacterial liquid preparation: activate the strains stored in a low-temperature (-20°C) refrigerator, inoculate it into the configured 100mL LB liquid medium, and place it in a constant temperature shaker to ferment for 2 days, and then set aside.
[0032] 2. Carrier preparation:
[0033] (1) Hydrolysis of starch in wheat bran: crush the wheat bran through a 50-mesh sieve, weigh 100g in a triangular flask, and add 1L NaH 2 PO 4 -NaOH buffer solution, put it in a constant temperature incubator to preheat for 30 minutes, then add 2g of alpha amylase (the mass ratio of wheat bran to alpha amylase is 10:0.2), adjust the pH to 6.5, and hydrolyze it at 65°C for 3 hours Then, rinse with distilled water and dry to constant weight. The enzymatic hydrolysis rate can reach more than 95%.
[0034] (2) Hydrolysis of the protein in wheat bran: Weigh 60g of (1) the s...
Embodiment 3
[0037] A preparation method of a modified wheat bran material immobilized microbial inoculum includes the following steps:
[0038] 1. Bacterial liquid preparation: activate the strains stored in a low-temperature (-80°C) refrigerator, inoculate it into a prepared 100mL LB liquid medium, and place it in a constant temperature shaker to ferment for 1.5 days for use.
[0039] 2. Carrier preparation:
[0040] (1) Hydrolysis of starch in wheat bran: crush the wheat bran through a 50-mesh sieve, weigh 100g in a triangular flask, and add 1L NaH 2 PO 4 -NaOH buffer solution, put it in a constant temperature incubator to preheat for 40 minutes, then add 2.5g alpha amylase (the mass ratio of wheat bran to alpha amylase is 10:0.25), adjust the pH to 6.3, and hydrolyze at 62°C After 4h, rinse with distilled water and dry to constant weight. The enzymatic hydrolysis rate can reach more than 95%.
[0041] (2) Hydrolysis of the protein in wheat bran: Weigh 60g of (1) the starch-removed bran in an ...
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