Method for recovering free starch in papermaking white water
A technology of papermaking white water and anionic starch, applied in the field of pulp and papermaking, can solve the problems of wastewater biological treatment, increase of microbial growth, deposition of starch stickies, etc., to reduce starch consumption, improve recycling rate, and reduce COD concentration Effect
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Embodiment 1
[0236] Example 1 The influence of the structure of the hydrophobic group in the starch binder on the reaction between the binder and starch
[0237] This example tested the reaction of starch binders of different structures with native starch (only cured and unmodified).
[0238] Experimental steps: (1) Take a sample of corn starch and prepare a 7% "standard starch solution"; (2) Take an appropriate amount of standard starch solution and dilute with deionized water to a starch concentration of 1600 mg / L; (3) Take the prepared concentration of starch Put 500mL of the solution in a beaker, and put it in a constant temperature water bath set at 45℃; (4) According to the concentration of the prepared starch complexing agent, add 3-30mg / L starch complexing agent to make the starch : The weight ratio of complexing agent is 50:1, and then react for 30 minutes to obtain modified starch solution; (5) Take a sample and centrifuge (4000x g) for 5 minutes, take the supernatant to test the star...
Embodiment 2
[0246] Example 2 Effect of reaction time on starch binding reaction
[0247] In this example, the effect of the reaction time between the starch binding agent and the starch on the modified starch was investigated.
[0248] Experimental steps: (1) Take a sample of corn starch and prepare a 7% "standard starch solution"; (2) Dilute an appropriate amount of standard starch solution with deionized water to a starch concentration of 1800 mg / L (or other required concentration); (3) ) Take 500mL of starch solution or OCC white water of the prepared concentration, place it in a beaker, and put it in a constant temperature water bath at 45℃, and equilibrate to the specified temperature; (4) Add 30mg / L starch binder as required, and after the reaction reaches 10 At 30, 60 and 120 minutes, samples were centrifuged (4000x g) for 5 minutes, and the supernatant was taken to test the starch content and COD concentration.
[0249] In this example, a variety of anionic starch complexing agents were...
Embodiment 3
[0250] Example 3 The influence of reaction temperature on starch binding reaction and the adsorption effect of modified starch
[0251] This example investigated the effect of reaction temperature on the reaction of starch binder and starch and the properties of modified starch (reaction product)
[0252] Experimental steps: (1) Take a sample of corn starch to prepare a 7% "standard starch solution"; (2) Take an appropriate amount of standard starch solution and dilute with deionized water to a starch concentration of 600 mg / L; (3) Take a starch solution of the prepared concentration 500mL, put it in a beaker, and put it in a constant temperature water bath with the required test temperature in advance, and equilibrate to the specified temperature; (4) Add 30mg / L anionic starch complexing agent A6 as required for the test, and react for 60 minutes. Obtain the modified starch solution; (5) take a sample and centrifuge (4000x g) for 5 minutes, take the supernatant to test the starch ...
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