Modified starch, preparation method and application thereof
A starch and modification technology, applied in the field of modified starch and its preparation, can solve problems such as the impact of wastewater biological treatment, affecting operating efficiency, and paper defects
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Embodiment 1
[0562] The structure of embodiment 1 starch binding agent is on the influence of binding agent and starch reaction
[0563] In this example, the reaction of starch binders shown in Table 1 with raw starch (only cured, not modified) was tested.
[0564] Experimental steps: (1) take a cornstarch sample and prepare 7% "standard starch solution"; (2) take an appropriate amount of standard starch solution and dilute it with deionized water until the starch concentration is 1600mg / L, and the pH of the obtained solution is between 6.7- Between 7.1; (3) Take 500mL of the prepared starch solution, put it in a beaker, and put it into a preset constant temperature water bath at 45°C; (4) Depending on the concentration of the prepared starch complexing agent, Add 3-30mg / L starch complexing agent so that the starch:complexing agent weight ratio is 50:1, then react for 30 minutes to obtain a modified starch solution; (5) sample and centrifuge (4000x g) for 5 minutes, take the supernatant (...
Embodiment 2
[0568] Embodiment 2 Reaction pH is to the reaction of starch binding agent and starch and the influence to the adsorption effect of modified starch
[0569] In this example, the effect of solution pH on the reaction between starch binder and starch and the performance of modified starch (reaction product, modified starch) was investigated.
[0570] Experimental steps: (1) take a cornstarch sample and prepare a 7% "standard starch solution"; (2) take an appropriate amount of standard starch solution and dilute it with deionized water until the starch concentration is 600mg / L, and the pH of the obtained local solution is 6.7 Between -7.1; (3) Take 500mL of the prepared starch solution, put it in a beaker, and put it into a preset constant temperature water bath at 45°C, and adjust the pH of the starch solution by adding hydrochloric acid or sodium hydroxide; (4 ) adding gemini structure starch complexing agent to its solution concentration to 30mg / L (i.e. the mass ratio of starc...
Embodiment 3
[0574] Embodiment 3 The influence of reaction temperature on starch binding reaction and the adsorption effect of modified starch
[0575] Experimental steps: (1) Take corn starch samples to prepare 7% "standard starch solution"; (2) Take an appropriate amount of standard starch solution and add deionized water to dilute to a starch concentration of about 600mg / L; (3) Take the prepared starch solution 500mL, placed in a beaker, and placed in a constant temperature water bath with the required test temperature set in advance, and equilibrated to the specified temperature; (4) Add the Gemini starch complexing agent until the solution concentration reaches 30mg / L (that is, starch and starch The mass ratio of the complexing agent is 20:1), reacted for 60 minutes to obtain a modified starch solution (reaction pH between 6.5-7.0); (5) sample was centrifuged (4000x g) for 5 minutes, and the supernatant was taken to test the starch (6) Add chemical pulp (BKP) to the remaining modified...
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