Method for recovering free starch in papermaking white water
A technology for papermaking white water and starch, applied in the field of pulping and papermaking, can solve the problems of low molecular weight of starch, influence of biological treatment of wastewater, influence of operation efficiency, etc.
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Embodiment 1
[0330] The structure of embodiment 1 starch binding agent is on the influence of binding agent and starch reaction
[0331] In this example, the reaction of starch binders with different structures and native starch (only cured, not modified) was tested.
[0332] Experimental steps: (1) take a cornstarch sample and prepare 7% "standard starch solution"; (2) take an appropriate amount of standard starch solution and dilute it with deionized water until the starch concentration is 1600mg / L, and the pH of the obtained solution is between 6.7- Between 7.1; (3) Take 500mL of the prepared starch solution, put it in a beaker, and put it into a preset constant temperature water bath at 45°C; (4) Depending on the concentration of the prepared starch complexing agent, Add 3-30mg / L starch complexing agent so that the starch:complexing agent weight ratio is 50:1, then react for 30 minutes to obtain a modified starch solution; (5) sample and centrifuge (4000x g) for 5 minutes, take the sup...
Embodiment 2
[0336] Embodiment 2 Reaction pH is to the reaction of starch binding agent and starch and the influence to the adsorption effect of modified starch
[0337] In this example, the effect of solution pH on the reaction between starch binder and starch and the performance of modified starch (reaction product, modified starch) was investigated.
[0338] Experimental steps: (1) take a cornstarch sample and prepare a 7% "standard starch solution"; (2) take an appropriate amount of standard starch solution and dilute it with deionized water until the starch concentration is 600mg / L, and the pH of the obtained local solution is 6.7 Between -7.1; (3) Take 500mL of the prepared starch solution, put it in a beaker, and put it into a preset constant temperature water bath at 45°C, and adjust the pH of the starch solution by adding hydrochloric acid or sodium hydroxide; (4 ) add zwitterionic starch complexing agent until its solution concentration reaches 30mg / L (that is, the mass ratio of ...
Embodiment 3
[0342] Embodiment 3 Reaction temperature is to the influence of starch binding reaction and the adsorption effect of modified starch
[0343] Experimental steps: (1) Take corn starch samples to prepare 7% "standard starch solution"; (2) Take an appropriate amount of standard starch solution and add deionized water to dilute to a starch concentration of about 600mg / L; (3) Take the prepared starch solution 500mL, placed in a beaker, and placed in a constant temperature water bath with the required test temperature set in advance, and equilibrated to the specified temperature; (4) According to the test requirements, add starch binder until the solution concentration reaches 30mg / L (i.e. starch The mass ratio with the starch complexing agent is 20:1), reacted for 60 minutes to obtain a modified starch solution (reaction pH between 6.5-7.0); (5) sample centrifugation (4000x g) for 5 minutes, and take the supernatant Test the starch content; (6) Add chemical pulp (BKP) to the remain...
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