Artificial fancy carp hatching method
A technology of artificial hatching and koi, applied in the direction of climate change adaptation, animal feed, additional food elements, etc., can solve the problems of koi people going bankrupt, affecting the economic benefits of koi business, time-consuming and labor-intensive, etc., and achieving good economic benefits. , the effect of maintaining the earth's natural biodiversity and maintaining the ecological balance of nature
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Embodiment 1
[0041] A kind of method for artificially hatching koi provided by the present embodiment, a kind of method for artificially hatching koi, comprises the following steps:
[0042] Step 1. 2 to 3 days before spawning, prepare the spawning pool and disinfect the spawning pool; aerate and dechlorinate the spawning pool for more than one day (before putting broodstock in);
[0043] Step 2. Select female and male koi broodstock with strong physique, obvious strain characteristics, bright color, pure color without miscellaneous spots, stable genetic traits and mature gonads. The female broodstock weighs 2.5-2.9 kg, and the male broodstock weighs 2-2.8 kg. kg, the ratio of selected male and female broodstock is 1:3;
[0044] 30 to 50 days before spawning, the male fish and the female fish are separated and raised in separate ponds, and the feed is artificially fed according to the total number of broodstock fish, and the amount of feed fed every day is 2% of the total fish tail quality...
Embodiment 2
[0060] Same as Example 1, the difference is that in this example, the formula of the "normal nutritional feed" fed to fry is by mass ratio: 1 part of shrimp meat, 1 part of soybean powder, 2 parts of flour, and half of coarse wheat flakes 1 / 1000 part of seaweed, 1 part of egg, 2 / 1000 part of betaine, 1 / 1000 part of fishy peptide, appropriate amount of baking powder.
[0061] The production of the "normal nutritional feed" referred to above is as follows: fully mix the ingredients, add water and stir until the paste is fermented for 20 to 30 minutes, place it on the dish in batches, then heat it in a microwave oven for 10 minutes, take it out and cool it down to room temperature naturally, and then put it Freeze in the refrigerator for 4 hours, then crush and dry in the sun, and store in a cool and dry place for later use.
Embodiment 3
[0062] Embodiment three: same as embodiment one, the difference is:
[0063] In the present embodiment, the formula of the normal nutritional feed fed to fry is by mass ratio: 1 part of shrimp meat, 1 part of soybean powder, 2 parts of flour, half part of coarse oatmeal, half part of seaweed, 1 part of egg, 1 part of betaine 2 / 10 parts, 1 / 10000 parts of fishy peptide, 1 / 10000 parts of baking powder;
[0064] The method of throwing something and feeding described normal nutritional feed is:
[0065] The water temperature is 1-2 times a day at 15-20 degrees, and feed when the temperature is the highest in the day; cover the sunshade net to prevent the water body from direct sunlight and cause the water temperature to rise, the water temperature is 20-30 degrees 2-4 times a day; the water temperature is 30 degrees The above fry should not exceed 4 times a day, and adult fish should not exceed 2 times a day.
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