Application of dried orange peel in regulating intestinal microorganisms
A technology for regulating the intestines and microorganisms, applied in the field of medicine and health care, can solve problems such as the disclosure of tangerine peel
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Embodiment 1
[0101] The preparation of embodiment 1 tangerine peel powder
[0102] Select tangerine peel with high medicinal value for preparation. Pour the tangerine peel into cold water and soak for 25 minutes, clean it, cut the tangerine peel into 1cm strips, and put it in a low-temperature drying oven for drying. The temperature range: 30-40°C, and the humidity range: 10-20% RH, so that the surface moisture of tangerine peel is less than or equal to 0.5%, and then the dried tangerine peel is input into the pulverizer in time while it is hot, and crushed to 800 mesh, and the tangerine peel powder crushed into powder is sterilized and then vacuum packed.
Embodiment 2
[0103] Embodiment 2 extracts and prepares dried tangerine peel extract
[0104] 1) select dried tangerine peel with high medicinal value for preparation, dry the dried tangerine peel raw material, the baking temperature is 100 ℃, pulverize to 80 mesh to obtain tangerine peel coarse powder, 60% ethanol solution of 10 times the volume of tangerine peel weight for the dried tangerine peel coarse powder Extraction, separation of filter residue and filtrate, extraction and filtration were repeated 4 times, and the extraction time of 4 times was 8 hours in total.
[0105] 2) The filtrates obtained in step 1) were combined, distilled and concentrated to obtain a concentrated extract, and vacuum-dried at 40° C. to obtain an alcoholic extract of tangerine peel.
[0106] 3) Combine the filter residues obtained in step 1), extract with water at 60°C, filter, repeat the extraction and filtration 4 times, the extraction time is 8 hours in total, distill and concentrate the filtrate obtaine...
Embodiment 3
[0108] Embodiment 3 water decocting method prepares tangerine peel extract
[0109] Choose tangerine peel with high medicinal value for extraction, weigh 100g tangerine peel, put it in a fryer with a suitable volume, add about 600mL of water to immerse the medicinal material for 1h, boil and heat for 0.5h. Separate the decoction, decoct the dregs for the second time, mix the decoction with the first decoction, measure the volume with a measuring cylinder, if the volume exceeds 600mL, further boil the decoction and concentrate it to about 600mL to reach the corresponding volume Finally, the decoction liquid is vacuum-packed, packed into 7-8 small bags, and stored at 4°C for later use.
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