Five-treasure zongzi tea and preparation method thereof

Abstract

The invention provides five-treasure zongzi tea and a preparation method thereof. The five-treasure zongzi tea is wrapped by reed leaves, and is coated with a PVC film and packaged to obtain zongzi tea leaves, wherein the wrapping shape is clear in four corners, neat and free of tea leakage. The five-treasure zongzi tea is prepared from the following raw materials in parts by weight: 2-3g of Keemun Xiangluo, 1-2g of Chinese wolfberry, 1-2g of diced kumquats, 0.3-0.5g of Huangshan tribute chrysanthemums and 1.3-1.5g of Huangshan reed leaves, wherein the net weight of the five-treasure zongzi tea is 6g, and the sampled weight is 0.8g. Through scientific proportioning, the nutrition is balanced, the color, aroma and taste are coordinated, the fragrance of the reed leaves is stimulated, the reed leaves are dried, and the fragrance of the reed leaves, the fragrance of the chrysanthemums, the fragrance of the Chinese wolfberry, the fragrance of the kumquats and the fragrance of black tea arefused to effectively make the zongzi tea sweet, mellow, refreshing, rich and layered.

Description

technical field [0001] The invention relates to the field of fine chemicals, in particular to a five-treasure rice dumpling tea leaf and a preparation method thereof. Background technique [0002] As the health benefits of tea are increasingly discovered by scientists and people's pursuit of green, natural and healthy food, tea powder has been widely used in ice cream, dairy products, bean products, cold food, beverages, functional food, cosmetics and many other industries among. However, the zongzi industry has no application. The "tea zongzi" specially used for drinking in Taiwan is actually a "small tea bag" made of tea leaves wrapped in zongzi leaves. It can be brewed directly with boiling water to taste the aroma of zongzi and tea. Peel off the "tea rice dumpling" and use the "tea stuffing" inside directly. [0003] However, existing brown tea has low nutritional content. With the continuous improvement of living standards, people pay more and more attention to diet. ...

AI Technical Summary

Problems solved by technology

[0003] However, existing brown tea has low nutritional content. With the continuous improvement of living standards, people pay more and more attention to diet. The zongzi in the current market also has the following problems: one, only satisfying people's pursuit of taste, but not nutritious. The structure is simple and lacks the effect of diet and health care; 2. In order to make the zongzi delicious, some merchants add dyes that are harmful to the body; 3. Some zongzi taste too greasy and are not easy to digest. Eating too much will easily cause abdominal distension and get angry