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Rice production and processing technology

A processing technology and rice technology, which is applied in the field of rice production and processing technology, can solve the problems of increasing the aroma of rice, easily reversing rice, reducing the probability of rice allergy, etc., and achieve the effects of improving nutritional value and taste, reducing the degree of allergies, and improving the aroma.

Inactive Publication Date: 2020-10-13
上海新成食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] According to the deficiencies in the prior art, the purpose of the present invention is to provide a rice production and processing technology, which solves the problem that the rice is easy to regenerate after it is cooked, increases the fragrance of the rice, and reduces the allergy probability in the process of eating the rice

Method used

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  • Rice production and processing technology

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Embodiment Construction

[0034] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0035] refer to figure 1 , a kind of rice production and processing technology disclosed by the invention, comprises the following steps:

[0036] S1, remove impurities. The light impurities inside the rice, such as rice bran, are selected and removed: the rice is placed at a high place and lowered. During the descent, the rice bran in the rice is blown by a blower. Since the rice bran is lighter, the blower can separate the rice bran from the rice.

[0037] S2, soaking. The rice is soaked, the soaking solution is a citric acid solution with a concentration of 0.7-0.9%, and the soaking time is 80-100 minutes. Citric acid has a good bactericidal effect, and at the same time, citric acid can enhance the normal metabolism of the human body and promote appetite.

[0038] S3, ultra-high pressure treatment. The pressure of ultra-high pressure is 350-400Mpa, a...

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Abstract

The invention discloses a rice production and processing technology, and relates to the technical field of food processing. The rice production and processing technology comprises the following steps:S1, removing impurities; S2, performing soaking (soaking for 1 hour at 60 DEG C); S3, carrying out ultrahigh-pressure treatment and flushing; S4, performing dewatering and drying; S5, carrying out anti-caking treatment; S6, packaging; and S7, carrying out boxing; and S8, carrying out warehousing and refrigerating. The method solves the problem that the rice is prone to being half-cooked after being cooked, increases the fragrance of the rice, and reduces the allergy probability in the eating process of the rice.

Description

technical field [0001] The invention relates to the technical field of rice processing, in particular to a rice production and processing technology. Background technique [0002] Rice is the finished product of rice after cleaning, husking, rice milling, finishing and other processes. Rice contains nearly 64% of the nutrients in rice and more than 90% of the nutrients needed by the human body. It is also the most important food in China. The main food of the people of the region. [0003] The Chinese patent with the publication number CN107913759A discloses a rice production and processing process, which includes the following steps: purchase green rice, and then remove impurities from the air-dried rice through a hoisting machine, gather the air-dried rice together, and perform screening , adopt conveying roller and drum machine to carry out preliminary cleaning to above-mentioned rice that has been dried. The foreign matter such as soil, sand and gravel mixed in the abo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L5/10A23L5/20
CPCA23L7/10A23L5/10A23L5/17A23L5/20A23V2002/00A23V2300/10A23V2300/46
Inventor 戴维张顺君章燕海
Owner 上海新成食品有限公司