Rabbit meat rice dumpling processing process

Abstract

The invention relates to the technical field of rice dumpling processing and discloses a rabbit meat rice dumpling processing process. The rabbit meat rice dumpling processing process is characterizedin that a rabbit meat rice dumpling includes, by weight parts, 40-60 parts of glutinous rice, 3-6 parts of sweet-scented osmanthus, 20-30 of rabbit meat and a plurality of reed leaves. According to the rabbit meat rice dumpling processing process, through slicing of rabbit meat, bloody water in the meat can be scalded out in warm water, the nutritional value of the rabbit meat is ensured, the fragrance of the rabbit meat is further increased after the marinating of the rabbit meat, a steamer is adopted for steaming, the loss of nutrients by direct boiling with water is effectively avoided, astarch structure in glutinous rice can further be damaged, so that moisture and beneficial components of the glutinous rice are fully absorbed, the fragrance of the made rice dumpling is obvious and uniformly distributed, the color is bright and evenly distributed, the rice dumpling has moderate hardness and high viscosity, gelation and digestibility, which improves the taste, the retrogradation does not occur easily, and the rice dumpling can better fuse with smells of the rabbit meat and the sweet-scented osmanthus in the steaming process.

Description

technical field [0001] The invention relates to the technical field of rice dumpling processing, in particular to a processing technology of rabbit meat rice dumplings. Background technique [0002] In a broad sense, zong leaves include reed leaves, reed leaves, and lotus leaves. They are not only a packaging material, but also a "natural green food". It has great medicinal value. It has been recorded in "Compendium of Materia Medica" that Ruoye has the effects of clearing away heat and stopping bleeding, detoxifying and reducing swelling, and treating hematemesis, bleeding, dysuria, and carbuncle. Studies in recent years have proved that reed leaf polysaccharides have anti-cancer effects, and have strong anti-oxidation, antibacterial, and antibacterial effects. Reed leaves contain rich pharmacological components such as pentosan, coixin, vitamin B1, and vitamin B2. The leaves contain a variety of alkaloids such as lotusine, protonuciferine and nuciferine, as well as vitami...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a processing technology for rabbit meat dumplings, which has the advantages of better combining the fragrance of glutinous rice and the deliciousness of rabbit meat, and solves the problem of rabbit meat in the existing processing process of rabbit meat dumplings. Meat is generally made directly from chunky meat. During the heating process, the aroma of glutinous rice and the deliciousness of rabbit meat cannot be well integrated, which greatly affects the nutritional value of rabbit meat dumplings.