Preparation process of coptis chinensis flower dish

Abstract

The invention provides a preparation process of coptis chinensis flower dish. The preparation process comprises following steps: step A, pre-processing: fresh coptis chinensis flowers at the scape growing and flowering stage, and impurities on the coptis chinensis flowers are removed firstly for standby application; step B, fixation: tools include a stainless steel pot, a bamboo-strip or stainlesssteel scoop, table salt and a plastic basin, the table salt is added when clear water is heated to 95 DEG C or higher, a ratio of water to the salt is 1000:4, meanwhile, the standby flowers are put in the stainless steel pot with boiling water and are heated and cooked for 5-6 min, the bamboo-strip or stainless steel scoop is utilized to stir the flowers continuously, then the flowers are taken out and placed in a stainless steel container or the plastic basin filled with cold water for first cooling; and step C, cooling: during cooling, sufficient clear water is needed, the flowers are needed to be turned in time, uniform cooling is ensured, and the flowers are subjected to secondary rinsing after about 10 min. By means of packaging, the use value of the coptis chinensis flowers can be further improved, and the prepared coptis chinensis flower dish is relatively crisp, tasty and delicious.

Description

technical field [0001] The invention relates to the technical field of processing Coptis chinensis, in particular to a preparation process of Coptis chinensis. Background technique [0002] The written history of Coptis chinensis first appeared in "Shen Nong's Materia Medica", the first year of Tang Tianbao (742 AD), which is 1267 years ago. According to the latest chronology of the Northern Song Dynasty, it has been 882 years since the Northern Song Dynasty (960-1127 AD) Geography General Chronicle "Taiping Huanyu Ji". Coptis chinensis is a commonly used Chinese medicinal material in my country. It is cold in nature and bitter in taste. Depression, diuresis, sedation, analgesia, etc.; clinically used for damp-heat fullness, vomiting, diarrhea, jaundice, high fever, coma, hyperactivity of heart fire, red eyes, acid regurgitation, thirst embolism and hypoglycemic effects. In fact, it is obvious that there are many cases of eating Coptis chinensis, and its taste is fresh and t...

AI Technical Summary

Problems solved by technology

Coptis chinensis is a commonly used Chinese medicinal material in my country. It is cold in nature and bitter in taste. Depression, diuresis, sedation, analgesia, etc.; clinically used for damp-heat fullness, vomiting, diarrhea, jaundice, high fever, coma, hyperactivity of heart fire, red eyes, acid regurgitation, thirst embolism and hypoglycemic effects. In fact, it is obvious that there are many cases of eating Coptis chinensis, and its taste is fresh and tender, fragrant, and rich in nutritional value. There is no technical solution for good processing of it in the prior art.