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Internal-heat-decreasing lipid-decreasing traditional Chinese medicine cool tea and preparation method thereof

A technology of traditional Chinese medicine and herbal tea, which is applied in the field of herbal tea for reducing fire and fat and its preparation, and can solve problems such as reducing blood fat

Pending Publication Date: 2020-10-20
吉林环安科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a traditional Chinese medicine herbal tea for reducing fire and fat and its preparation method, which solves the problem that most of the existing herbal teas on the market are sold for the purpose of clearing heat and relieving summer heat, and for some people with hyperlipidemia, The problem that it is impossible to drink herbal tea in summer to clear away heat and relieve summer heat while also having the effect of lowering fat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A traditional Chinese medicine herbal tea for reducing fire, comprising the following components in parts by weight: 10g of small chrysanthemum, 9g of American ginseng concentrate, 5g of licorice slices, 3g of wolfberry, 6g of crushed hawthorn, 7g of lotus seed heart, 8g of blue chrysanthemum, and 5g of Kuding tea , oat 10g, honey 15g.

[0025] The preparation process of the American ginseng concentrate is as follows: first wash the American ginseng, slice the washed American ginseng, then put the sliced ​​American ginseng into the decoction device, and add water to the decoction device. The ratio of the American ginseng to water is 1:3, then set the temperature of the decoction device to 80°C, continue to decoct for 30 minutes, filter the American ginseng filtrate through a filter, then place the filtrate in the concentration device, concentrate at 40°C for 1 hour, and obtain the American ginseng concentrate .

[0026] The preparation process of hawthorn pieces is as ...

Embodiment 2

[0034] A traditional Chinese medicine herbal tea for reducing fire, comprising the following components in parts by weight: 12g of small chrysanthemum, 10g of American ginseng concentrate, 6g of licorice tablet, 3g of wolfberry, 7g of crushed hawthorn, 8g of lotus seed heart, 10g of blue chrysanthemum, and 7g of Kuding tea , oat 13g, honey 18g.

[0035] The preparation process of the American ginseng concentrate is as follows: first wash the American ginseng, slice the washed American ginseng, then put the sliced ​​American ginseng into the decoction device, and add water to the decoction device. The ratio of the American ginseng to water is 1:3, then set the temperature of the decoction device to 85°C, continue to decoct for 35 minutes, filter the American ginseng filtrate through a filter, then place the filtrate in the concentration device, concentrate at 45°C for 1.5 hours, and obtain concentrated American ginseng liquid.

[0036] The preparation process of hawthorn piece...

Embodiment 3

[0044] A traditional Chinese medicine herbal tea for reducing fire, comprising the following components in parts by weight: 12g of small chrysanthemum, 11g of American ginseng concentrate, 6g of licorice tablet, 4g of wolfberry, 7g of crushed hawthorn, 9g of lotus seed heart, 13g of blue chrysanthemum, and 8g of Kuding tea , oat 15g, honey 20g.

[0045] The preparation process of the American ginseng concentrate is as follows: first wash the American ginseng, slice the washed American ginseng, then put the sliced ​​American ginseng into the decoction device, and add water to the decoction device. The ratio of the American ginseng to water is 1:3.5, then set the temperature of the decoction device to 90°C, continue to decoct for 40 minutes, filter through a filter to obtain the American ginseng filtrate, then place the filtrate in the concentration device, concentrate at 50°C for 2 hours, and obtain the American ginseng concentrate .

[0046] The preparation process of hawthor...

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Abstract

The invention relates to the technical field of cool tea production, and discloses internal-heat-decreasing lipid-decreasing traditional Chinese medicine cool tea. The internal-heat-decreasing lipid-decreasing traditional Chinese medicine cool tea comprises the following component composition in parts by weight: 10g to 15g of little chrysanthemum, 9g to 13g of radix panacis quinquefolii, 5g to 8gof liquorice tablet, 3g to 5g of lycii fructus, 6g to 9g of fructus crataegi, 7g to 12g of lotus plumules, 8g to 17g of aster dumosus and 5g to 10g of tea. A preparation method of the internal-heat-decreasing lipid-decreasing traditional Chinese medicine cool tea comprises the following steps of: S1, respectively taking the little chrysanthemum, the radix panacis quinquefolii, the liquorice, the lycii fructus, the fructus crataegi, the lotus plumules, the aster dumosus, the tea and oat in parts by weight to place in a decocting container, and adding 500ml to 1,000ml of water into the decoctingcontainer to obtain a mixture A; and S2, then starting up a steaming cooking device, and decocting for 20min to 30min at a temperature of 60 DEG C to 80 DEG C. The internal-heat-decreasing lipid-decreasing traditional Chinese medicine cool tea can take effects of clearing away heat and descreasing internal heat by the little chrysanthemum, the radix panacis quinquefolii, the liquorice tablet, thelycii fructus, the fructus crataegi and the lotus plumules, meanwhile, can take an effect of decreasing blood lipid by the aster dumosus, the tea and the oat, and for populations suffering from hyperlipidemia, also can take an effect of decreasing lipid when being taken to clear away heat and decrease internal heat in summer.

Description

technical field [0001] The invention relates to the technical field of herbal tea production, in particular to a traditional Chinese medicine herbal tea for reducing fire and fat and a preparation method thereof. Background technique [0002] Herbal tea is a general term for traditional Chinese herbal medicine plant beverages. Cantonese herbal tea is a representative of traditional Chinese herbal tea culture. Herbal tea is made by decocting Chinese herbal medicines that are cold in nature and can dispel heat in the human body. It can be used to eliminate heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. [0003] Most of the existing herbal teas on the market are sold for the purpose of clearing heat and relieving summer heat, and there are many types of herbal tea formulas on the market, but most of them are formulas for clearing heat and reducing fire, and the effect of reducing fat is minimal. While drinking herbal ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 尹海
Owner 吉林环安科技有限公司
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