Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chili sauce containing nuts and preparation method thereof

A technology for chili sauce and dried fruit, which is applied in the directions of food ingredients as taste improvers, food ingredients as taste improvers, and functions of food ingredients, etc., can solve the problems of single taste, can not satisfy consumers, etc. time, the effect of reducing the temperature of sterilization

Inactive Publication Date: 2018-11-06
芜湖通农生态农业有限公司
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its taste of existing chili sauce is often more single, can not satisfy consumer's demand

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The dried fruit chili sauce provided by the present invention includes 80 parts by weight of chili pepper, 10 parts of garlic, 17 parts of dried fruit, 5 parts of sesame seeds, 7 parts of eucheuma, 2 parts of sea cabbage, 5 parts of burdock, and 3 parts of clam meat. Servings, 3 kudingcha, 2 bitter gourd, 9 grapefruit peel, 1 stevia, 5 dandelions, 2 jelly grass, 20 durian shells, 1 salt, 2 MSG, 0.4 calcium organic acid , 0.3 parts of ε-polylysine, 0.4 parts of preservatives, 8 parts of Lactobacillus plantarum.

[0020] The invention also proposes a method for preparing the dried fruit chili sauce, which includes the following steps:

[0021] S1. Add kuding tea, grapefruit peel, stevia, dandelion, jelly grass, and durian husk into water, simmer for 35 minutes, filter, and spray-dry the filtrate to obtain material A;

[0022] S2. Wash the sesame seeds and add them to water, soak them at 27°C for 80 minutes, then transfer them to a constant temperature and humidity box at 27°C t...

Embodiment 2

[0027] The dried fruit chili sauce provided by the present invention includes 50 parts by weight of chili pepper, 20 parts of garlic, 5 parts of dried fruit, 13 parts of sesame seeds, 3 parts of Eucheuma, 9 parts of sea cabbage, 1 part of burdock, and 12 parts of clam meat. Servings, 1 kudingcha, 9 bitter melon, 2 grapefruit peels, 5 stevia, 1 dandelion, 7 jelly grass, 8 durian shells, 3.6 salt, 0.1 monosodium glutamate, 1.3 organic calcium , 0.1 part of ε-polylysine, 1.5 parts of preservative, 3 parts of Lactobacillus plantarum.

[0028] The invention also proposes a method for preparing the dried fruit chili sauce, which includes the following steps:

[0029] S1. Add kuding tea, grapefruit peel, stevia, dandelion, jelly grass, and durian husk into water, simmer for 25 minutes, filter, and spray-dry the filtrate to obtain material A;

[0030] S2. Wash the sesame seeds and add them to water, soak them at 30°C for 40 minutes, then transfer them to a constant temperature and humidity ...

Embodiment 3

[0035] The dried fruit chili sauce provided by the present invention includes 75 parts of chili pepper, 14 parts of garlic, 13 parts of dried fruit, 7 parts of sesame seeds, 6 parts of Eucheuma, 5 parts of sea cabbage, 4 parts of burdock, and 5 parts of clam meat. Servings, Kudingcha 2.7, Bitter Gourd 4, Grapefruit Peel 8.3, Stevia 2.8, Dandelion 4.8, Jelly 3.7, Durian Shell 16, Salt 1.5, MSG 1.7, Organic Calcium 0.7 , 0.27 parts of ε-polylysine, 0.8 parts of preservatives, 7.2 parts of Lactobacillus plantarum;

[0036] Wherein, the garlic is selenium-rich garlic;

[0037] The dried fruit is a mixture of walnut kernels, peanuts, and cashews in a weight ratio of 3:20:1;

[0038] The calcium organic acid is a mixture of calcium malate and calcium citrate in a weight ratio of 4:8;

[0039] The preservative is a mixture of ginger essential oil, bamboo leaf antioxidants, and tea polyphenols in a weight ratio of 5:8:2.

[0040] The invention also proposes a method for preparing the dried fr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a chili sauce containing nuts and a preparation method thereof. The chili sauce containing nuts is prepared from the following raw materials in parts by weight: 50-80 parts ofchilies, 10-20 parts of garlic, 5-17 parts of nuts, 5-13 parts of sesame seeds, 3-7 parts of eucheuma muricatum, 2-9 parts of sea kale, 1-5 parts of edible burdock, 3-12 parts of clam meat, 1-3 partsof formosan lettuce herb tea, 2-9 parts of bitter gourds, 2-9 parts of pomelo skin, 1-5 parts of sugar stevia leaves, 1-5 parts of dandelion herb, 2-7 parts of Chinese mesona herb, 8-20 parts of durian shell pulp, 1-3.6 parts of table salt, 0.1-2 parts of monosodium glutamate, 0.4-1.3 parts of organic acid calcium, 0.1-0.3 part of epsilon-polylysine, 0.4-1.5 parts of a preservative and 3-8 parts of lactobacillus plantarum. The chili sauce containing the nuts and the preparation method thereof provided by the invention have the beneficial effects that the preparation method has a simple process, and the obtained chili sauce has unique taste, strong fragrance, rich nutrients and long shelf life.

Description

Technical field [0001] The invention relates to the technical field of chili sauce, in particular to a dried fruit chili sauce and a preparation method thereof. Background technique [0002] Chili contains alkaloids, pigments, vitamins, organic acids, minerals and other ingredients, which can accelerate metabolism, promote hormone secretion, health care of the skin, can also control heart disease and coronary arteriosclerosis, lower cholesterol, and prevent cancer and other chronic diseases. The chili sauce made with chili as raw material is rich in nutrients, delicious in taste and convenient to use, and is favored by consumers. However, the existing chili sauce is often simple in taste and cannot meet the needs of consumers. Summary of the invention [0003] Based on the technical problems existing in the background technology, the present invention provides a dried fruit chili sauce and a preparation method thereof. The preparation method has a simple process, and the obtained...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/00
CPCA23L27/60A23L33/00A23V2002/00A23V2200/30A23V2200/14A23V2200/16
Inventor 陶金涛陶宗玉
Owner 芜湖通农生态农业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com