Elk blood wine and elk antler wine

Abstract

The invention relates to elk blood wine and elk antler wine. The elk blood wine and the elk antler wine are prepared from the following ingredients in percentage by weight: 3 to 30 percent of elk blood, 3 to 30 percent of elk antler, 3 to 30 percent of rhizoma polygonati, 3 to 30 percent of astragalus membranaceus, 3 to 30 percent of poria cocos, 3 to 30 percent of radix codonopsis, 3 to 30 percent of fructus lycii, 3 to 30 percent of fructus citri and 3 to 30 percent of rhodiola rosea. The weight of 40-65-degree pure grain baijiu is 2-25 times that of the traditional Chinese medicinal materials. According to the elk blood wine and the elk antler wine, the elk blood and the elk antler are taken as main materials, and the traditional Chinese medicinal materials such as the rhizoma polygonati, the astragalus membranaceus, the poria cocos, the radix codonopsis, the fructus lycii, the fructus citri and the rhodiola rosea are added as seasonings, so that the elk blood wine and the elk antler wine have a better health-preserving effect and can enhance human immune functions.

Description

technical field [0001] The invention relates to the field of health-preserving wine, in particular to elk blood wine and elk antler wine. Background technique [0002] Elk blood wine and elk antler wine are special products approved by the State Forestry Administration. Elk belongs to the deer family. Elk blood and elk antler are rich in phospholipids, sterols, glycolipids, amino acids, vitamins, inorganic elements, and trace elements , Hormone substances, have a good effect on promoting human metabolism, improving blood circulation, enhancing the body's immune function, regulating endocrine, and improving the quality of human health. Li Shizhen stated in "Compendium of Materia Medica" that "modern physicians mostly use elk antler and elk antler, and the power of the cloud is stronger than that of deer", thus providing a kind of elk blood wine and elk antler wine with good health effects to enrich people's health New choices for life. [0003] Since ancient times, my count...

AI Technical Summary

Problems solved by technology

Fresh deer blood and velvet are easily polluted and perishable, but it is difficult to standardize the production of such drinking products

The traditional solution is to put deer blood and velvet directly into wine tanks and other containers to make wine. If there are viruses and germs in the deer blood and velvet, it is difficult to completely clean them up.