Method for determining key odor substances in shoes
A substance determination and odor technology, which is applied in the field of determination of key odor substances in shoes, can solve problems that do not involve the analysis and determination of key odor substances in shoes, and are not suitable for simultaneous detection and analysis of multiple odor substances.
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[0032] With a brand of sports shoes newly shipped from the factory, follow the steps below for testing:
[0033] S1. Use the bag method to collect the odor substances of the whole shoe;
[0034] The specific steps are: refer to ISO 12219-2 "Air in Road Vehicles Part 2: Test method for the release of volatile organic compounds from automotive interior parts and materials - bag method", put the finished shoes into a 30L sampling bag, fill it with 15L of high-purity nitrogen, and then put the sample bag in a constant temperature cabin at 40°C for 24 hours to collect the odor substances of the whole shoe;
[0035] S2. The gas collected in step S1 is subjected to subjective odor evaluation, and the subjective evaluation result is given;
[0036] The grade standards for subjective odor evaluation are: there are 6 grades in total, of which grade 1 is an odor that is not easy to feel; Level 5 is severe interference; level 6 is intolerable;
[0037] The specific steps are as follows...
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