Shredded beef containing shredded shiitake mushrooms and shredded soy protein and making method for shredded beef

Abstract

The invention provides shredded beef containing shredded shiitake mushrooms and shredded soy protein. The shredded beef comprises the following raw materials: large pieces of beef, yellow rice wine, bay leaves, water, soy protein columns, dried shiitake mushrooms, beef tallow, soybean oil, chili powder, Chinese prickly ash powder, sesame, spice powder, pepper powder, star aniseed powder, glucose,table salt, white sugar, garlic powder, onion powder, beef powder, chicken powder, a beef extract, a yeast extract, rock candy water, egg white, monosodium glutamate, disodium 5'-ribonucleotide and fresh fragrant powder. According to the invention, after addition of the shredded soybean protein and the shredded shiitake mushrooms on an original basis, the shredded beef has better toughness, elasticity and chewiness during chewing; meanwhile, the taste absorbing effect of the shredded soybean protein is better, and the taste of the shiitake mushrooms is rich, so the shredded beef has the tasteof the shredded beef and is flavoured when being chewed; and the whole product is reduced in the content of meat protein and increased in the content of vegetable protein, better meets the concept ofhealth, can reduce cost, has a market sale price far lower than the market sale price of pure shredded beef, reduces the purchase pressure of consumers and has higher market value.

Description

technical field [0001] The invention relates to the technical field of shredded beef production, in particular to shredded beef containing mushroom shreds and soybean protein shreds and a manufacturing method thereof. Background technique [0002] Beef is the second largest meat product in China, second only to pork. Beef has high protein content, low fat content, delicious taste, and is loved by people. Beef shreds processed from beef contain a variety of minerals and amino acids needed by the human body, which not only maintains the chewy flavor of beef, but also lasts for a long time without deterioration. However, the existing beef shreds only contain meat protein, which does not meet the health concept. And there are also poor oil retention effect and lack of elasticity and toughness when chewing, so we propose a shredded beef containing mushroom shreds and soybean protein shreds and a preparation method thereof. Contents of the invention [0003] In order to solve t...

AI Technical Summary

Problems solved by technology

Beef shreds processed from beef contain a variety of minerals and amino acids needed by the human body, which not only maintains the chewy flavor of beef, but also lasts for a long time without deterioration. However, the existing beef shreds only contain meat protein, which does not meet the health concept. And there are also poor oil retention effect and lack of elasticity and toughness when chewing, so we propose a beef shred containing shiitake mushroom shreds and soybean protein shreds and its preparation method