Special oil for deep-frying of ice cream

Abstract

The invention relates to the technical field of deep-frying of ice cream, particularly to special oil for deep-frying of ice cream. A formula of the special oil comprises the following components: 90%of Shandong large peanuts, 2% of a blender and 8% of an additive, wherein the blender is an acid-base blender, and the additive comprises an adsorbent, expansive soil, diatomite and oxidase. The special oil has the following beneficial effects: raw materials for producing the special oil are finely selected, and the unique characteristics of the Shandong peanuts are highlighted according to geographical advantages; compared with common oil, the special oil has the advantages and characteristics of no oil smoke, no foam, more fragrant taste, higher repeated utilization rate and the like, is very suitable for deep-frying work of ice cream, and can generate good economic benefits and social benefits; through reasonable matching of steaming and frying proportions, and the special oil has goodcolor and aroma and sweet and lingering taste; and meanwhile, through reasonable adjustment of squeezing parameters and adoption of low-temperature cold squeezing, nutrient elements in the raw materials are reserved, and the special oil better conforms to the concept of health maintenance at the present stage.

Description

technical field [0001] The invention relates to the technical field of frying ice cream, in particular to a special oil for frying ice cream. Background technique [0002] At present, the usual way of frying ice cream is to put the ice cream into a hot oil pan for frying, and the dough can be eaten out of the pan after being squeezed. Among them, the quality of the edible oil used for frying is very important. If the quality is not good, the oil will splash when frying the ice cream, causing scalding; , also affect the food taste. [0003] Therefore, a special oil for frying ice cream is provided to solve the problems of oil splash and partial blackening in the frying preparation process of ice cream. Contents of the invention [0004] The object of the present invention is to provide a special oil for frying ice cream to solve the problems raised in the background technology above. [0005] To achieve the above object, the present invention provides the following techn...

AI Technical Summary

Problems solved by technology

Among them, the quality of the edible oil used for frying is very important. If the quality is not good, the oil will splash when frying the ice cream, causing scalding; , also affect the food taste

[0003] To this end, a special oil for frying ice cream is provided to solve the problems of oil splash and partial blackening during the preparation process of ice cream frying

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