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Preparation method of spicy flavor zanthoxylum armatum oil

A technology of rattan pepper oil and hemp fragrance, which is applied in the field of vegetable oil preparation, can solve the problems of uneven quality of rattan pepper oil, insufficient preparation process, and low economic benefits, so as to save production time, promote healthy and healthy development, and have a golden and transparent color Effect

Inactive Publication Date: 2020-11-17
衡东县远鹏黄贡椒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the quality of rattan pepper oil produced on the market is uneven, the preparation process is not comprehensive enough, and the productivity is low, and the economic benefit is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for preparing sesame-flavored rattan pepper oil uses 100 parts of fresh rattan pepper and 250 parts of rapeseed oil as raw materials.

[0016] The main preparation steps are as follows:

[0017] (1) Choose 100 portions of eight mature fresh rattan peppers, wash them after removing impurities, and dry the surface moisture for later use;

[0018] (2) Pour 250 parts of the first grade rapeseed oil into the pot, heat the oil to 180°C, put in the treated fresh vine pepper, turn off the fire, and extract at room temperature for 6 hours;

[0019] (3) After leaching, filter to obtain the original green pepper oil, and mix the original green pepper oil to enrich its taste;

[0020] (4) Filter again to remove all impurities, and get sesame flavored green pepper oil;

[0021] (5) Fill the sesame-flavored rattan pepper oil and seal it to obtain a finished hemp-flavored rattan pepper oil with golden color and transparent, fresh taste and strong hemp aroma.

Embodiment 2

[0023] A preparation method of hemp-flavored rattan pepper oil uses 150 parts of fresh rattan pepper and 400 parts of rapeseed oil as raw materials.

[0024] The main preparation steps are as follows:

[0025] (1) Choose 150 portions of eight mature fresh rattan peppers, wash them after removing impurities, and air-dry the surface moisture for later use;

[0026] (2) Pour 400 parts of the first grade rapeseed oil into the pot, heat the oil to 180°C, put in the treated fresh vine pepper, turn off the fire, and extract at room temperature for 6 hours;

[0027] (3) After leaching, filter to obtain the original green pepper oil, and mix the original green pepper oil to enrich its taste;

[0028] (4) Filter again to remove all impurities, and get sesame flavored green pepper oil;

[0029] (5) Filling the hemp-flavored rattan pepper oil and sealing it to obtain a finished hemp-flavored rattan pepper oil with golden and transparent color, fresh taste and strong hemp aroma.

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PUM

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Abstract

The invention discloses a preparation method of spicy flavor zanthoxylum armatum oil. The spicy flavor zanthoxylum armatum oil is prepared from the following raw materials of, in parts by weight, 100-150 parts of fresh zanthoxylum armatum and 250-400 parts of rapeseed oil, the preparation method mainly comprises the following steps of selecting 80% mature fresh zanthoxylum armatum, removing impurities, cleaning, and air-drying surface moisture for later use; pouring the primary finished rapeseed oil into a pot, heating the rapeseed oil to 180 DEG C, adding the treated fresh zanthoxylum armatum, turning off the fire, then extracting at room temperature for 6 hours, filtering to obtain an original zanthoxylum armatum oil, blending again to enrich the taste of the original zanthoxylum armatumoil, fully filtering to obtain the spicy flavor zanthoxylum armatum oil, filling, sealing, and obtaining the finished product of the spicy type zanthoxylum armatum oil which is golden and transparentin color, fresh and cool in taste and rich in spicy flavor. According to the preparation method, the production time and the raw materials of the spicy flavor zanthoxylum armatum oil are saved, the production and processing technology and the technical standard of the spicy flavor zanthoxylum armatum oil are standardized, the product quality is improved, and healthy and benign development of thezanthoxylum armatum oil industry is promoted.

Description

Technical field [0001] The invention belongs to the field of vegetable oil preparation, and specifically relates to a preparation method of hemp-flavored green pepper oil. Background technique [0002] Tengjiao is a plant with the same medicine and food, and is widely used as a traditional Chinese medicine in our country. The rattan pepper is a perennial shrub, a small deciduous tree with a height of 3 to 5 meters; it is called rattan pepper because its branches and leaves are scattered and elongated like vines; the stems and branches are sharp and the leaves are slightly rough and wrinkled; or are oval with small petioles Very short or sessile. The inflorescence is near axillary or born at the top of lateral branches at the same time, the fruit is purple-red, with a few slightly raised oil spots, the seed diameter is 3 to 4 mm, brown and black. Flowering period is April and May, fruit period is August to October. It grows in Southwest my country, East China, Central China and...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04A23L27/10
CPCA23D9/007A23D9/04A23L27/10
Inventor 王建华王镇滔
Owner 衡东县远鹏黄贡椒有限公司
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