Gravity extrusion type single-ball ice press

Abstract

The invention relates to the field of ice crushing equipment, in particular to a gravity extrusion type single-ball ice press. The gravity extrusion type single-ball ice press comprises an upper extrusion die, a lower extrusion die, two lifting frames, a base groove, a pressing hammer and a top cover plate, wherein the top cover plate and the base groove are installed at the upper ends and the lower ends of the lifting frames, the upper extrusion die is fixed to the lower bottom surface of the top cover plate, the lower extrusion die is fixed inside the base groove, the upper extrusion die andthe lower extrusion die are opposite to each other up and down and are fixed between the two lifting frames, and in addition, hemispherical die cavities are formed in the upper extrusion die and thelower extrusion die correspondingly; and the two lifting frames are extendable sleeves, and when the pressing hammer is placed on the top cover plate, the extendable sleeves contract under extrusion of the pressing hammer, and the upper extrusion die of the gravity extrusion type single-ball ice press moves towards the direction of the lower extrusion die. The gravity extrusion type single-ball ice press is simple in structure, and small in size, when ice balls are made, eat-and-make is achieved, the efficiency is high, the made ice balls have the characteristics of being free of bubbles and ice residues, high in ornamental value, edible, slow in melting and the like, ice blocks in irregular shapes can be extruded into spherical ice blocks, and the gravity extrusion type single-ball ice press is suitable for dining halls, and restaurants for use.

Description

technical field [0001] The invention relates to the field of edible ice processing equipment, in particular to a gravity extrusion single-ball ice compactor for processing and extruding polygonal ice cubes into spherical ice cubes. The processed ice balls are highly ornamental and can be widely used. It is used in all kinds of high-end restaurants, bars and other consumption places, as decorations such as wine glasses, which is both beautiful and ice-cold. Background technique [0002] Spherical edible ice has a great demand in the catering market because of its beautiful appearance and chilling effect. At present, there are mainly two ways to make spherical ice on the market. One is to use molds to make ice directly. It is suitable for high-end places such as bars and restaurants. The other is to manually carve transparent ice cubes into balls by bartenders. This method has the obvious disadvantages of poor roundness, low efficiency, high cost, and incapable of mass produc...

AI Technical Summary

Problems solved by technology

The structure of the design is complex, the props for cutting and processing are exposed outside, and the operation is highly dangerous, and the upper and lower knives are used to grind and cut the ice cubes, and the speed is relatively slow. If it is ready-to-eat and processed in bars, restaurants and other environments, it is more practical. Difference

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