Steam rice cooker and method for cooking low-sugar rice through steam rice cooker

Abstract

The embodiment of the invention discloses a steam rice cooker and a method for cooking low-sugar rice through the steam rice cooker. The steam rice cooker comprises a cooker container, a steaming rack, a boiler and an electromagnetic pump. The upper edge of the steaming rack and the inner wall of the cooker liner are sealed through a sealing ring in the cooking process; first through holes are formed in the bottom surface of the steaming rack; and a first space is formed in the steaming cavity of the steaming rack, and a second space is formed between the bottom wall of the steaming rack and the bottom wall of the inner container. The method comprises the following steps that water in the cooker container is heated; in the heating process, water vapor generated in the second space is released into the first space through second through holes; after the water is boiled, the electromagnetic pump is controlled to be started, and water is injected into the cooker container for a first preset duration so as to inject a first volume of water into the cooker container. According to the scheme of the embodiment, the rice absorbs more moisture in the cooking process of the low-sugar rice, and the problems that the rice becomes dry, half-cooked and uneven in upper and lower layers are solved.

Description

technical field [0001] This article relates to cooking equipment control technology, especially a steam rice cooker and a method for cooking low-sugar rice. Background technique [0002] attached figure 1 with Image 6 It is the structure of the current steam rice cooker and low-sugar steaming rack. The current low-sugar rice solution is: after dissolving the reducing sugar in the rice with water, the rice water is separated to achieve the purpose of reducing sugar. [0003] After the high-temperature steam is heated by the boiler, it is introduced into the water in the inner pot by the energy bar 1, and the water is quickly heated, and then the low-sugar steaming rack 3 and the inner pot 2 are sealed with a sealing ring. When the water at the bottom of the pot is heated and boiled, the steam is released. Pressure is generated between the steaming rack and the inner pot, so that the liquid level rises, soaking and heating the rice in the low-sugar steaming rack, when the p...

AI Technical Summary

Problems solved by technology

[0008] The embodiment of the present application provides a steam rice cooker and a method for cooking low-sugar rice, which can allow the rice to absorb more water during the cooking process of low-sugar rice, and solve the problems of dry rice, raw food and uneven upper and lower layers

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