Food material kneading and stirring device and method based on Internet of Things

Abstract

The invention relates to a food material kneading and stirring device and method based on the Internet of Things. The food material kneading and stirring device comprises a base, a kneading and stirring bin and a kneading and stirring mechanism. A suspension mechanism is arranged at one end of the top of the base, a control mechanism is arranged on one side of the suspension mechanism and connected with a rotating mechanism in a matched mode, one end of the rotating mechanism is connected with an adjusting mechanism, and the adjusting mechanism is connected with the kneading and stirring mechanism in a matched mode. A swing mechanism is arranged at the top of the base, a supporting column is connected to the top of the swing mechanism in a matched mode, a kneading and stirring bin is arranged at the top of the supporting column, a plurality of air holes are formed in the inner wall of the kneading and stirring bin at intervals, and at least one water spraying mechanism is arranged in the center of the interior of the kneading and stirring bin.

Description

technical field [0001] The present invention relates to the field of Internet of Things or sharing technologies, and in particular to a material kneading device and a kneading method based on the Internet of Things. Background technique [0002] In people's home life, washing and cooking is a very common life process. In the process of cooking in people's kitchens, it is even more essential to cut vegetables for corresponding dishes. In the process of cutting vegetables, some people are not proficient in controlling the types of dishes and the speed of cutting vegetables, which leads to the reduction of the efficiency of cutting vegetables in the kitchen, which reduces the efficiency of people cooking in the kitchen; at the same time, due to their own The efficiency of cutting vegetables is low, which affects the mood of the operator when cooking, or the vegetables are cut unevenly, resulting in poor taste of the food. Currently, kitchens or food processing plants usually u...

AI Technical Summary

Problems solved by technology

In the process of cutting vegetables, some people are not proficient in controlling the types of dishes and the speed of cutting vegetables, which leads to the reduction of the efficiency of cutting vegetables in the kitchen, which reduces the efficiency of people cooking in the kitchen; at the same time, due to their own The efficiency of cutting vegetables is low, which affects the mood of the operator when cooking, or the vegetables are cut unevenly, resulting in poor taste of the food. Currently, kitchens or food processing plants usually use manual processing when cutting vegetables. The thickness of the cut food is inconsistent. Although it does not affect the use of the food, it will affect the appearance. At the same time, the operator will damage the fingers and other parts when processing with a kitchen knife, which has hidden dangers. In addition, some food materials need to be crushed, such as meat products. After the crushing is completed, it needs to be kneaded, and another example is flour, which needs to be kneaded and kneaded. Most of the existing dough kneading is done manually, which requires a lot of physical strength, and during the kneading process, the air bubbles in the dough It is not easy to break, and the dough fermentation effect is poor. How to reduce people's workability of dough and improve the efficiency of dough has become a problem that needs to be solved

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