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A production method and technology of face leaf, applied in the field of face leaf processing and production, can solve problems such as easy generation of waste and inability to achieve continuity, and achieve the effects of reducing pollution, improving production quality, and improving lubricity
Inactive Publication Date: 2020-12-08
马胜男
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Problems solved by technology
[0004] However, in the actual production process of this invention, continuity cannot be achieved. The butterfly surface needs to be aligned with the dough and the manipulator. When multiple sets of grippers move together, it is easy to generate waste.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Embodiment 1
[0078] Such as figure 1 Shown, a kind of face leaf processing production method, it comprises the following steps:
[0079] Step 1, the feeding process, the first conveying mechanism 1 conveys the dough 10 along its conveying direction;
[0080] Step 2, powder blowing process, the first conveying mechanism 1 conveys the dough to the second conveying mechanism 2, and the bottom of the dough 10 is blown by the powder blowing device 3 below the second conveying mechanism 2;
[0081] Step 3, forming process, the second conveying mechanism 2 conveys the dough 10 to the first base 41, the driving member 45 drives the first forming part 42 to move upward, and at the same time, the first rack 441, the second rack 442 and the gear 443 Mesh with each other, the second forming part 43 moves downward synchronously, the second cutter 52 cuts off the dough 10, the first forming plate 442 cooperates with the second forming plate 432 to press the dough into an M shape, and the track 4336 con...
Embodiment 2
[0100] Such as Figures 2 to 5 Shown, a kind of butterfly surface processing production device, it comprises:
[0101] The first conveying mechanism 1, the first conveying mechanism 1 conveys the dough 10 along its length direction;
[0102] The second conveying mechanism 2, the second conveying mechanism 2 is arranged at the output end of the first conveying mechanism 1 along the conveying direction of the first conveying mechanism 1;
[0103] A powder blowing device 3, the powder blowing device 3 is located below the second conveying mechanism 2, and it blows powder on the dough 10 on the second conveying mechanism 2;
[0104] The forming mechanism 4 is located at the output end of the second conveying mechanism 2 along the conveying direction of the second conveying mechanism 2, and the forming mechanism 4 includes a first base 41, a first molding 42, a second Forming part 43, linkage assembly 44 and driving part 45, the first forming part 42 is slidably arranged below th...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Abstract
The invention relates to the technical field of food processing equipment, and particularly relates to a processing and production method of dough sheets. The processing and production method comprises the following steps of step 1, a loading working procedure: conveying dough sheets by a first conveying mechanism in the conveying direction; step 2, a powder blowing working procedure: performing powder blowing on the bottoms of the dough sheets by a powder blowing device under a second conveying mechanism; step 3, a shaping working procedure: conveying the dough sheets to a first base by the second conveying mechanism; step 4, a material stripping working procedure: driving a first shaping piece and a second shaping piece to move downwards by a driving piece, so that the shaped dough sheets are separated from the first shaping piece and the second shaping piece; and step 5, a discharging working procedure: cutting off the shaped dough sheets by a second cutter to obtain a butterfly shape. According to the processing and production method disclosed by the invention, the first shaping piece and the second shaping piece are matched, so that the dough sheets are pressed until side edges are in M shapes, besides, through mutual movement of shaping rods, the dough sheets at a first notch and a second notch are mutually adhered, and then the dough sheets on a discharging mechanism arecut and discharged.
Description
technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a noodle processing production method. Background technique [0002] Butterfly noodles, also known as flower-shaped noodles, originated from Italy and are a kind of noodle leaves. Butterfly noodles are softer on both sides and thicker in the middle. Butterfly noodles made of noodles are not only good-looking and pleasing to the eye, but also taste better. When making butterfly noodles, existing All adopt that the dough is first cut into dough sheets of the size of butterfly noodles, and then the molding of butterfly noodles is carried out, so the production speed is slow and the efficiency is low. [0003] An invention patent with the application number CN201510479947.X discloses a butterfly surface forming device, which includes a fixing seat and a manipulator. The opened actuator and the actuating cylinder that controls the movement of the actuator; the clam...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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