Imitation handmade steamed bun kneading device

Abstract

The invention discloses an imitation handmade steamed bun kneading device. The imitation handmade steamed bun kneading device comprises a dough blank processing mechanism and a kneading mechanism, wherein the dough blank processing mechanism comprises dough smoothing mechanisms, an extruding mechanism, a second rack, a slitting mechanism and a slitting mechanism; a second conveyor belt is arrangedat the upper end of the second rack; the extruding mechanism, the slitting mechanism and the slitting mechanism, which are connected with the second rack, are arranged above the second conveyor beltin sequence along a conveying direction; the dough smoothing mechanisms are arranged at upper and lower sides of the extruding mechanism; the kneading mechanism is located at one side of the dough blank processing mechanism; the kneading mechanism comprises a first rack, a first conveyor belt and a forming mechanism; the first conveyor belt is arranged at the upper end of the first rack; an inputend of the first conveyor belt is in butt joint with an output end of the second conveyor belt; the forming mechanism stretches across the first conveyor belt; the forming mechanism comprises a hoisting mechanism and a kneading mechanism; the hoisting mechanism is connected with the first rack; the kneading mechanism is located above the first conveyor belt; and the kneading mechanism is connectedwith the hoisting mechanism.

Description

technical field [0001] The invention relates to the technical field of steamed bun making equipment, in particular to a handmade steamed bun kneading equipment. Background technique [0002] Steamed buns are the traditional staple food of our people. With the improvement of people's living standards, people have higher requirements on the taste and nutrition of steamed buns. The round steamed bun production equipment currently on the market mainly uses auger to transport noodles. During the output process, the dough is extruded, cut, and rounded by an auger to form steamed buns one by one, and then steamed and steamed. Although this production method has high production efficiency, the dough lacks the process of repeated kneading, and the auger needs to destroy the gluten to varying degrees during the dough feeding process. Therefore, the final steamed buns lack firmness and the taste is not as good as handmade steamed buns. [0003] At present, there is a large demand for ...

AI Technical Summary

Problems solved by technology

The round steamed bun production equipment currently on the market mainly uses auger to transport noodles. During the output process, the dough is extruded, cut, and rounded by an auger to form steamed buns one by one, and then steamed and steamed. Although this production method has high production efficiency, the dough lacks the process of repeated kneading, and the auger needs to destroy the gluten to varying degrees during the dough feeding process, so the final steamed buns lack strength and taste much w

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