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Hydrolat wine and cooked wheaten food

A pure dew, zero-carbon pure dew technology, applied in food science, dough processing, preparation of alcoholic beverages, etc., can solve the problems of increasing the total amount of food, reducing the amount of purchases, and decreasing the amount of purchases

Inactive Publication Date: 2020-12-15
窦观一
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The survey found that the increase in the total amount of grain and the decrease in the purchase volume are mainly due to the fact that some farmers are optimistic about the grain market and have a psychology of reluctance to sell, resulting in a decline in the purchase volume

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A kind of pure dew wine, prepared from the following components by mass percentage: zero-carbon pure dew 1% to 50% (for example, 10%, 30%, 50%), purified water and / or green manure and selenium-enriched zero-carbon wine ( Adding a safe dose of selenium to zero-carbon wine) 50% to 99% (eg 90%, 79%, 50%).

[0021] In green manure and selenium-enriched zero-carbon wine, the mass percentage of green manure is 5-30% (for example, 5%, 15%, 30%).

[0022] A zero-carbon pasta made from pure dew wine, said zero-carbon pasta is zero-carbon buns, zero-carbon noodles, zero-carbon biscuits or zero-carbon bread;

[0023] The preparation method of the zero-carbon cell phone steamed stuffed bun: 1) Ingredients: mix grain flour, zero-carbon hydrosol wine, water and auxiliary materials; 2) Prepare dough: crush and mix the ingredients, put them into a dough mixer, knead them into dough, Fermentation; 3) Preparation of stuffing; 4) Rubbing strips and preparation; 5) Pressing agent, rolling...

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PUM

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Abstract

The invention discloses hydrolat wine and a cooked wheaten food. The zero-carbon type mobile phone tracing hydrolat wine consists of zero-carbon hydrolat, purified water and / or green manure and selenium-enriched zero-carbon wine; The invention further discloses the zero-carbon mobile phone cooked wheaten food. The zero-carbon mobile phone cooked wheaten food is zero-carbon mobile phone steamed stuffed buns, zero-carbon mobile phone noodles, zero-carbon mobile phone biscuits or zero-carbon mobile phone breads. The hydrolat wine and the cooked wheaten food are environment-friendly and are good to health, and information-based tracing can be realized.

Description

technical field [0001] The invention relates to an environment-friendly and healthy food. Background technique [0002] Recently, Rif King, the author of the third industrial revolution, called for the transition to a zero-carbon society, the elimination of petrochemical agriculture within 20 years, and the realization of 100% organic certification. [0003] Pure dew, also known as water essential oil, refers to a 100% saturated distillation liquid separated from essential oil during distillation and extraction. It is a by-product of essential oil, with natural and pure ingredients and light and pleasant fragrance. The pure dew produced by organic flowers is cheap, not only delicious, but also high in quality and low in price. It can be used for skin care and beauty, and can also be eaten. It is a 100% green and low-carbon product. If the green low-carbon hydrosol is mixed with wine, the bactericidal function of the zero-carbon hydrosol wine produced will be enhanced. It wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/05A23L7/104A23L7/109A21D2/00
CPCC12G3/05A23L7/104A23L7/109A21D2/00
Inventor 窦观一郁伟刘辰沈承平苏春张苏东冯贵林窦观宇
Owner 窦观一
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