Application of granules containing cheese pieces in liquid food, and methods for making granules and liquid food

A technology for liquid food and cheese, which is applied in the field of liquid food and the preparation of the liquid food, and can solve the problems of cheese flavor loss and the like

Pending Publication Date: 2020-12-18
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The cheese granules obtained by this method do not have the chewy feeling of cheese, and at the same time, the process of rehydrating cheese powder will cause the loss of cheese flavor

Method used

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  • Application of granules containing cheese pieces in liquid food, and methods for making granules and liquid food
  • Application of granules containing cheese pieces in liquid food, and methods for making granules and liquid food
  • Application of granules containing cheese pieces in liquid food, and methods for making granules and liquid food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0090] 1. Preparation of Pellets Containing Cheese Blocks

[0091] Ingredients: cream cheese, calcium chloride, sodium alginate, carrageenan, white sugar, fructose syrup, citric acid, water;

[0092] making process:

[0093] (1) Preparation of cheese blocks: Cut the cream cheese into cubes of 5mm*5mm*5mm to make cheese blocks.

[0094] (2) Coating powder of cheese block: mix cheese block with calcium chloride powder, the quality of calcium chloride powder is 0.01% of the mass of cheese block, stir evenly, ensure that powder can be stuck on each cheese block.

[0095] (3) Wrapping glue: get sodium alginate, carrageenan and calcium chloride by mass ratio and add in water to obtain colloid solution (sodium alginate 1%, carrageenan 0.01%, calcium chloride 0.03%, surplus is water), then Pour the colloidal solution into the jacketed pot and start stirring. Disperse the powder-coated cheese cubes with a strainer, slowly pour them into the colloid solution, the cheese cubes continu...

Embodiment 2

[0120] 1. Preparation of Pellets Containing Cheese Blocks

[0121] Raw materials: mozzarella cheese, calcium chloride, sodium alginate, carrageenan, white sugar, citric acid, water;

[0122] making process:

[0123] (1) Preparation of cheese blocks: cut mozzarella cheese into cubes of 5mm*5mm*5mm, and make cheese blocks.

[0124] (2) Coating powder of cheese block: mix cheese block with calcium chloride powder, the quality of calcium chloride powder is 0.01% of the mass of cheese block, stir evenly, ensure that powder can be stuck on each cheese block.

[0125] (3) Glue wrapping: get sodium alginate, carrageenan and calcium chloride by mass ratio and add in water to obtain colloidal solution (1.5% sodium alginate, 0.02% carrageenan, 0.03% calcium chloride, and the balance is water), then Pour the colloidal solution into the jacketed pot and start stirring. Disperse the powder-coated cheese cubes with a strainer, slowly pour them into the colloid solution, the cheese cubes c...

Embodiment 3

[0150] 1. Preparation of Pellets Containing Cheese Blocks

[0151] Ingredients: cream cheese, calcium chloride, sodium alginate, carrageenan, white sugar, fructose syrup, citric acid, water;

[0152] making process:

[0153] (1) Preparation of cheese blocks: Cut the cream cheese into cubes of 5mm*5mm*5mm to make cheese blocks.

[0154] (2) Coating powder of cheese block: mix cheese block with calcium chloride powder, the quality of calcium chloride powder is 0.01% of the mass of cheese block, stir evenly, ensure that powder can be stuck on each cheese block.

[0155] (3) Wrapping glue: get sodium alginate, carrageenan and calcium chloride by mass ratio and add in water to obtain colloid solution (sodium alginate 1%, carrageenan 0.01%, calcium chloride 0.03%, surplus is water), then Pour the colloidal solution into the jacketed pot and start stirring. Disperse the powder-coated cheese cubes with a strainer, slowly pour them into the colloid solution, the cheese cubes continu...

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PUM

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Abstract

The invention relates to the field of food, and relates to application of granules containing cheese pieces in liquid food, and methods for making the granules and the liquid food. In particular, theinvention relates to application of granules containing cheese pieces in liquid food, a method for making the granules containing the cheese pieces, the liquid food containing the granules, and a method for making the liquid food.

Description

technical field [0001] The invention relates to the field of food, in particular to the application of granules containing cheese blocks in liquid food, a method for preparing granules containing cheese blocks, a liquid food containing the granules, and a method for preparing the liquid food. Background technique [0002] With the innovation of cross-border products, dairy products are no longer limited to a single form of expression, but more and more products are combined together, bringing consumers completely different tastes and flavors. The richness of dairy product additives continues to increase. At present, there are granular additives such as fruit and vegetable granules, fruit and vegetable purees, grain granules, and chocolate beans. Adding these additives to dairy products can increase the chewable ingredients, which can improve the taste of the product and the consumer experience. [0003] The nutritional content of cheese has been widely known to Chinese cons...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C19/068A23C19/072A23C19/09A23C19/16
CPCA23C19/068A23C19/072A23C19/09A23C19/16
Inventor 杨梅张丽媛谷宝玉杨小冲张海斌孙云峰
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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