Processing technology of original-taste pig trotters

Abstract

The invention discloses a processing technology of original-taste pig trotters, and relates to a pig trotter processing technology. The processing technology comprises the following steps: S1, selecting and inspecting pig trotter raw materials, S2, unfreezing the frozen pig trotter raw materials, S3, unhairing the pig trotters, S4, boiling the pig trotters in water, S5, removing sclerotin parts inthe pig trotters, and S6, quickly freezing meat parts of the pig trotters. The pig trotters are subjected to complete unhairing treatment, and the sclerotin parts on the pig trotter are removed, so that people can further cook and eat the pig trotters conveniently, and the cost of the pig trotters in the packaging, storage and transportation processes is greatly reduced. In the processing technology, only the pig trotters are primarily processed, the pig trotters are not completely cured, and seasonings are not added, so that the original taste of the pig trotters is kept, people can conveniently process and cure the pig trotters according to own taste preferences, and besides, the nutritional value and the health-care value of the pig trotters are kept.

Description

technical field [0001] The invention relates to the technical field of processing technology of pig's trotters, in particular to a processing technology of original-flavored pig's feet. Background technique [0002] Trotters refer to the feet (hooves) and calves of pigs, which are also called yuan hoofs in China. In the Chinese world, trotters are one of the most commonly eaten parts, and there are many different cooking methods for trotters. Trotters contain a lot of collagen protein, which can be converted into gelatin during cooking. Gelatin has a network space structure, it can bind a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological functions of the body and the water storage function of skin tissue cells, so that the cells can be moisturized, keep them moist, and prevent premature skin wrinkles. For this reason, people call trotters "beauty food" and "a delicacy similar to bear's paw". Because of having higher edible ...

AI Technical Summary

Problems solved by technology

[0004] At present, the processed products of trotters that are widely popular in the market are often ready-to-eat cooked foods such as sauced trotters or braised trotters; these trotters often have a single taste and cannot satisfy the taste preferences of various groups of people. There are less meat components and more inedible bone components, which increases the cost of pig's trotter products in the process of packaging, storage and transportation; in addition, these cooked pig's trotters will lose a lot of nutrients during the ripening process, making The health value of trotters is reduced