Inclinable food processing stirrer

Abstract

The invention discloses an inclinable food processing stirrer. The inclinable food processing stirrer structurally comprises a base, a support, a stirrer body, a stirring barrel and an inclined discharging port, the top face of the base is welded to the bottom face of the support, the bottom face of the stirrer body is fixedly installed on the top face of the support, the top of the stirring barrel is fixedly connected with one side of the stirrer body, and the top of the inclined discharging port communicates with the bottom of the stirring barrel; by means of the rotatable and obliquely-distributed adhesive beater provided with the multiple beating knives, an outer layer shell of caked flour in food raw materials is crushed, internal powder is shaken off again, and meanwhile the raw materials dispersed into the outer wall through centrifugal force and accumulated are scraped off through the wall scraping knives; the raw materials are returned to the stirring position and mixed; the situation that the processed biscuits are unqualified due to flour caking is avoided, and meanwhile, the problem that too many flour blocks which are not uniformly stirred are attached to the interiorof the outer wall due to centrifugal force is thoroughly avoided.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a tiltable food processing mixer. Background technique [0002] Mixers are used in many fields, among which mixers used in the field of food processing are mostly used to process food materials with a certain viscosity, so that the raw materials that are originally granular or powdery can be better integrated into the dissolution medium, especially for biscuits When the food raw materials are processed, because the biscuits use cereal powder as the main raw material, after mixing with various substances such as eggs and sugar, they are fully stirred and mixed in a food processing mixer, and then output for modeling and baking. The degree of uniformity of stirring has a great influence on the taste of biscuits. Since grain flour and sugar substances are easy to be damp and agglomerated, when they are mixed, the outer layer of agglomerated grain flour has been combined with water to ...

AI Technical Summary

Problems solved by technology

[0002] Mixers are used in many fields, among which mixers used in the field of food processing are mostly used to process food materials with a certain viscosity, so that the raw materials that are originally granular or powdery can be better integrated into the dissolution medium, especially for biscuits When the food raw materials are processed, because the biscuits use cereal powder as the main raw material, after mixing with various substances such as eggs and sugar, they are fully stirred and mixed in a food processing mixer, and then output for modeling and baking. The degree of uniformity of stirring has a great influence on the taste of biscuits. Since grain flour and sugar substances are easy to be damp and agglomerated, when they are mixed, the outer layer of agglomerated grain flour has been combined with water to form a shell. As a result, the internal grain powder cannot be combined with water and is still in a powder state. Therefore, after the output is baked, due to the lack of water, it will form a hard lump after the end of the baking, which seriously affects the eating experience of the finished product.

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