Device for conveniently cutting radish to small strips

Abstract

The invention relates to a small strip cutting device, in particular to a device for conveniently cutting radish to small strips. According to the radish convenient small strip cutting device, radishes do not need to be pushed manually to be cut into strips, dangers are avoided, the lengths of the tails of the cut radishes are consistent, and sun-drying treatment is facilitated. In order to solvethe technical problem, the device for conveniently cutting radish into small strips comprises a power mechanism, a shredding assembly and a working table; the power mechanism is connected between thetwo sides of the top of a mounting base; the shredding assembly is arranged on one side of the top of the mounting base; and the working table is connected between the two sides of the top of the mounting base through supporting rods. Through the arrangement of a cutter, residual radish leaves on radishes can be cut, after radish heads with the radish leaves are cut, the radishes are cut into strips, the loss of the radishes due to rotting of the radish leaves is avoided, and meanwhile strip cutting work can be better conducted conveniently.

Description

technical field [0001] The invention relates to a device for cutting small strips, in particular to a device for conveniently cutting radish into small strips. Background technique [0002] Radishes are known as "little ginseng" in Chinese folks. In winter, they become a frequent visitor on the dining table of every household. Therefore, farmers plant a large amount of radishes, and when there is a lot of surplus, they often pickle and cook radishes. , is also a delicious dish. Before pickling, the radish needs to be cut into strips to facilitate drying and prolong storage time. [0003] The traditional equipment is uniformly equipped with blades on the frame. This equipment requires the staff to hold the radish and align it with the blade, and forcefully push the radish through the blade to perform the process of cutting into pieces and strips. When the radish is in contact with the blade, the resistance is relatively large. Workers need to use more force to push radishes....

AI Technical Summary

Problems solved by technology

[0003] The traditional equipment is uniformly equipped with blades on the frame. This equipment requires the staff to hold the radish and align it with the blade, and forcefully push the radish through the blade to perform the process of cutting into pieces and strips. When the radish is in contact with the blade, the resistance is relatively large. Workers need to use more force to push radishes. Washed radishes are slippery, and they are easy to fall out of hands when pushing, which is easy to accidentally injure the hands of workers. The tails of cut radishes are different in length. When hanging and drying, the tails are short. The radish is prone to breakage, resulting in waste

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