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Preparation process of litsea coreana tea

A preparation process and technology for Laolin tea, applied in the field of Laolin tea preparation technology, can solve the problems of complicated operation procedures, affecting the quality of Laolin tea, and showing the efficacy of difficult Laolin tea.

Pending Publication Date: 2021-01-05
四川果壳里的仁儿食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional eagle tea has limited health care functions, and in the preparation of traditional eagle tea, various materials are put into the water together, so it is difficult to reflect the efficacy of Laolin tea; and the operation process is cumbersome, and the quality of Laolin tea is bound to be affected after multiple processes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1, the present invention provides a kind of Laolin tea preparation process through improvement, and ingredients include Laolin tea and Kudingcha; implement in the following manner;

[0013] Step 1, put 500g of water into the pot;

[0014] Step 2, put 0.5g of Laolin tea into clear water and boil, the Laolin tea is selected from Junlian County, Yibin City, Sichuan Province;

[0015] Step 3, put 1g of Kudingcha into boiling water and cook together; boil for 1-3 minutes.

Embodiment 2

[0016] Embodiment 2, the present invention provides a kind of Laolin tea preparation process by improving here, ingredients include Laolin tea and Kudingcha; implement as follows;

[0017] Step 1, put 500g of water into the pot;

[0018] Step 2, put 3g of Laolin tea into clear water and boil, the Laolin tea is made of Laolin tea from Junlian County, Yibin City, Sichuan Province;

[0019] Step 3, put 1g of Kudingcha into boiling water and cook together; boil for 1-3 minutes.

Embodiment 3

[0020] Embodiment 3, the present invention provides a kind of Laolin tea preparation process by improving here, ingredients include Laolin tea and Kudingcha; implement as follows;

[0021] Step 1, put 500g of water into the pot;

[0022] Step 2, put 5g of Laolin tea into the water and boil, the Laolin tea is Laolin tea from Junlian County, Yibin City, Sichuan Province;

[0023] Step 3, put 1g of Kudingcha into boiling water and cook together; boil for 1-3 minutes.

[0024] The present invention hereby provides a preparation process of Laolin tea, which is formed by combining Laolin tea and Kudingcha in Junlian County, Yibin City, Sichuan Province. It can be boiled for 3 minutes; compared with the existing process, the difference between this process and the existing process is that the old forest tea is boiled in clear water first, so that the effective substances of the old forest tea can be fully reflected, and then the Kuding tea is added to keep boiling, so that the old f...

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PUM

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Abstract

The invention discloses a preparation process of litsea coreana tea. The tea is prepared by matching litsea coreana tea and broadleaf holly leaves in Junlian county of Yibin City in Sichuan Province,and comprises the following steps of independently boiling the litsea coreana tea with clear water, adding the broadleaf holly leaves, and keeping for 1-3 minutes to boil. Compared with the prior art,the process is characterized in that the litsea coreana tea is boiled with clear water separately, functional substances of the litsea coreana tea are fully embodied, and then the broadleaf holly leaves are put into the litsea coreana tea and kept boiling, so that the functional substances of the litsea coreana tea and the broadleaf holly leaves are released and fused; and although the process issimple, the quality is ensured.

Description

technical field [0001] The invention relates to the field of preparation of old forest tea, in particular to a preparation process of old forest tea. Background technique [0002] Laolin tea, a woody plant of Lauraceae, is called the eagle tea tree in "Sichuan Wild Economic Flora". The locals call it Eagle Tea, also known as Laoyin Tea, or Old Tea. There are two reasons why it is called eagle tea: one is because this kind of tea is only produced on high mountains, and because of the high mountains, generally only birds like eagles can fly to them. Second, because this tea has the effect of cooling and quenching thirst, it is said that eagles often fly to the trees to peck the leaves to quench their thirst. The raw material of Eagle Tea is not taken from the common dwarf tea tree, but a tree whose scientific name is "Leopard Skin Camphor". Leopard skin camphor belongs to the family Lauraceae. It is named because there are spots on the bark that are shaped like the patterns...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 史栗菠
Owner 四川果壳里的仁儿食品有限责任公司