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Edible essence with mint fragrance and preparation method thereof
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An edible flavor, mint flavor-based technology, applied in the application, food science, food preservation and other directions, can solve the problems of high maintenance cost of extraction equipment, difficult to meet market demand, complex extraction process, etc., to improve the experience and enhance the anti-corrosion effect. , the effect of extending the shelf life
Inactive Publication Date: 2021-01-05
广州芬曼生物科技有限公司
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Problems solved by technology
[0005] In view of the related technologies mentioned above, the inventor believes that the existing food flavors with antiseptic function usually need to be extracted by extraction process, the extraction process is relatively complicated, the maintenance cost of extraction equipment is high, and the cost only for antiseptic is relatively expensive. The promotion is limited and it is difficult to meet the market demand
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Embodiment 1-5
[0071] An edible essence with mint fragrance, comprising the following components:
[0074] In embodiment 1-5, the input amount (unit Kg) of each component sees Table 2 for details
[0075] Table 2
[0076]
[0077]
[0078] The preparation method of the edible essence with mint fragrance of embodiment 1-5 comprises the following steps:
[0079] Step 1), put menthol, menthol base, jasmine base, menthol oil, peppermint oil and propylene glycol into the stirring kettle, the rotating speed is 60r / min, and heating to 70 ° C while stirring, stirring evenly, and keeping the temperature in a static state. Set for 20 minutes to obtain the first mixture;
[0080] Step 2), wait until the first mixture is cooled to 48° C., add myrobalan fruit and May tea, stir evenly, keep the temperature at rest for 20 minutes, and obtain an ed...
Embodiment 6
[0082] A kind of edible essence with mint fragrance, compared with embodiment 2, the difference is only:
[0083] In the preparation method of the edible essence with mint fragrance:
[0084] In step 1), the mixture was heated to 60° C. while stirring, and kept for 15 minutes.
[0085] In step 2), the temperature of the first mixture was lowered to 45° C., and the temperature was kept for 15 minutes.
Embodiment 7
[0087] A kind of edible essence with mint fragrance, compared with embodiment 2, the difference is only:
[0088] In the preparation method of the edible essence with mint fragrance:
[0089] In step 1), the mixture was heated to 80° C. while stirring, and kept for 20 minutes.
[0090] In step 2), the temperature of the first mixture was lowered to 50° C., and the temperature was kept for 20 minutes.
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Abstract
The invention relates to the field of edible essence with mint fragrance and a preparation method thereof, and particularly discloses edible essence with mint fragrance and a preparation method thereof. The edible essence with the mint fragrance comprises 28%-38% of menthol, 3%-7% of myrobalan fruits, 1%-5% of antidesma, 3%-7% of a mint essence base, 2%-4% of a jasmine essence base, 11%-19% of dementholized peppermint oil, 4%-8% of peppermint oil and the balance of a solvent, wherein the total mass percentage is 100%. The preparation method of the edible essence comprises the following steps:mixing the menthol, the peppermint essence base, the jasmine essence base, the dementholized peppermint oil, the peppermint oil and the solvent, slowly stirring and heating the mixture to 60-80 DEG C,keeping the temperature and standing for 15-25 minutes to obtain a first mixture; step 2), after cooling the first mixture to 45-50 DEG C, adding the myrobalan fruits and the antidesma, stirring themixture uniformly, and conducting heat preservation and standing for 15-25 minutes to obtain the edible essence with the mint fragrance. The edible essence with the mint fragrance has the advantages of better preservative function and low cost.
Description
technical field [0001] The present application relates to the technical field of edible flavors, and more particularly, to an edible flavor with mint fragrance and a preparation method thereof. Background technique [0002] Edible flavor is a mixture that can impart flavor to food. In modern food industry, corresponding flavor is usually added to strengthen or improve the flavor of its products, making products more popular with consumers. [0003] At present, the edible flavors used in the market are mainly to enhance the flavor of food, and the edible flavors with only flavor-enhancing effect can no longer meet the needs of the market. More and more attention is paid to the preservatives added in the food. If the food essence can have both flavoring and antiseptic effects, the addition of preservatives will be reduced, which will help improve the quality of food. [0004] In the existing edible flavor preservatives, the effective ingredients of the flavor preservation are...
Claims
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Application Information
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