Anti-toppling kettle with scale removing function

Abstract

The invention discloses an anti-toppling kettle with a scale removing function, which comprises a kettle body, wherein a handle is mounted on one side of the kettle body, a pressing groove is formed in the inner side of the handle, a water storage cavity is formed in the kettle body, an extrusion cavity, a compression cavity, a scale removing cavity and a rotating cavity are formed in the kettle body, both the extrusion cavity and the compression cavity are located on the right side of the water storage cavity, the extrusion cavity is located on the right side of the compression cavity, the scale removing cavity is located on the left side of the water storage cavity, the rotating cavity is located below the water storage cavity, and a plurality of adsorption grooves are formed in the bottom of the kettle body. According to the kettle, through cooperation of an annular scraping plate and white vinegar, scale on the inner wall of the kettle is efficiently and rapidly removed, the scaleis prevented from being drunk to affect body health of people, the anti-toppling mechanism is further arranged, and various accidents such as scalding caused by the fact that hot water in the kettle is knocked over are prevented through the anti-toppling mechanism.

Description

technical field [0001] The invention relates to the field of daily necessities, in particular to an anti-fall kettle with the function of removing scale. Background technique [0002] Because of its good heat preservation effect, the hot water bottle is a kind of equipment for water in daily life. It is very popular among people. The hot water bottle is also called a thermos bottle. During the use of the kettle, there are the following problems: [0003] 1. In daily life, after the kettle has been used many times, scale will form on the inner wall of the kettle. If the scale is not cleaned in time, people will drink it into the body. The scale fragments will react with hydrochloric acid in the stomach and release calcium and magnesium ions. And carbon dioxide, calcium and magnesium ions are easy to form stones in the body, carbon dioxide will make people flatulent and uncomfortable, and patients with gastric ulcer may also have the risk of gastric perforation. [0004] 2. ...

AI Technical Summary

Problems solved by technology

[0003] 1. In daily life, after the kettle has been used many times, scale will form on the inner wall of the kettle. If the scale is not cleaned in time, people will drink it into the body. The scale fragments will react with hydrochloric acid in the stomach and release calcium and magnesium ions. And carbon dioxide, calcium and magnesium ions are easy to form stones in the body, carbon dioxide will make people flatulent and uncomfortable, and patients with gastric ulcer may also have the risk of gastric perforation

[0004] 2. The temperature of the water poured directly from the kettle is very high and cannot be drunk directly. Moreover, when the hot water is placed, because the bottom of the kettle does not have the adsorption function, when the kettle is filled with hot water, the entire heat The kettle has a high center of gravity and is easy to knock over. If the hot water is accidentally knocked over, various accidents such as burns may occur

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