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A kind of preparation method of green tea drink

A beverage and green tea technology, applied in the field of green tea beverage preparation, can solve the problems of inconvenient drinking, long time, tea leaves entering the mouth, etc., and achieve the effect of convenient drinking

Active Publication Date: 2022-05-31
GUIZHOU PROVINCE ZIYUN COUNTY YINGHONG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Green tea is usually used by brewing (that is, soaking the tea leaves in boiling water for a certain period of time before drinking), usually the more the tea is brewed, the thicker it is. For people who like to drink strong tea, the time is too long. In addition, when drinking tea, tea leaves often enter the mouth, which affects the effect of tea tasting and brings inconvenience to drinking.

Method used

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  • A kind of preparation method of green tea drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A method for preparing a green tea beverage, comprising the following steps:

[0028] S1. Build a brewing device: the brewing device includes a lower box 1, an upper box 3, a drive motor 2, a heating device 4, an inner cylinder 7, a turbine 8, a top cover 9, a central tube 10, a stirring blade 11, The water outlet pipe 15; the lower box body 1 is arranged at the bottom; the top opening of the upper box body 3 is closed around and fixed on the top of the lower box body 1; a plurality of exhaust holes 13 are provided on the top of the side wall of the upper box body 3; The driving motor 2 is vertically installed in the lower box 1, and the rotating shaft 5 of the driving motor 2 penetrates the bottom plate of the upper box 3 vertically and then extends into the upper box 3; the heating device 4 is arranged at the bottom of the upper box 3 On the inner side, the heating device 4 is an electric heating sheet or an electric heating plate, and its drive switch is arranged on ...

Embodiment 2

[0034] The difference between this embodiment and the first embodiment is that:

[0035] The side wall of the lower box body 1 is provided with an access door and a plurality of heat dissipation holes. This structure can facilitate the maintenance of the drive motor 2 and also facilitate the dissipation of the heat generated during the operation of the drive motor 2 .

Embodiment 3

[0037] The difference between this embodiment and the first embodiment is that:

[0038] Condensing pipes 14 communicating with all the exhaust holes 13 are provided on the outer wall of the upper case 3 at positions corresponding to the exhaust holes 13; a plurality of exhaust ports or pressure relief valves are arranged on one side of the condenser pipes 14; the condenser pipes 14 The setting can make the water vapor generated by heating enter the condenser pipe 14 from the exhaust hole 13 and then condense into liquid again, and then flow back into the upper box 3 through the exhaust hole 13 from the condenser pipe 14 to reduce the loss of water. At the same time, in order to facilitate the water to flow back into the upper casing 3 through the exhaust hole 13 , the exhaust hole 13 is inclined and arranged in the upper casing 3 by the condensation pipe 14 .

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Abstract

The invention belongs to the technical field of green tea processing, and specifically relates to a method for preparing green tea beverages, comprising the following steps: S1. Constructing a brewing device: the brewing device includes a lower box, an upper box, a driving motor, a heating device, and an inner cylinder , Turbine, top cover, center pipe, stirring piece, outlet pipe; S2. Water injection and heating; S3. Putting in tea leaves; S4. Stirring; S5. Finished product. The invention replaces manual soaking of green tea leaves by a special brewing device, can quickly brew tea with different concentrations, and the tea obtained by brewing does not contain tea leaves, so it is convenient to drink.

Description

technical field [0001] The invention belongs to the technical field of green tea processing, and in particular relates to a method for preparing a green tea beverage. Background technique [0002] Green tea, English Green Tea, is one of the main tea types in China. Green tea is made from the new leaves or buds of the tea tree without fermentation, through the processes of greening, shaping, drying, etc., retaining the natural substances of the fresh leaves, including tea polyphenols, catechins, chlorophyll, caffeine, amino acids, nutrients such as vitamins. Green color and tea soup preserve the green style of fresh tea leaves, hence the name. Regular consumption of green tea can prevent cancer, reduce lipids and lose weight, and can also reduce the nicotine damage to smokers. Green tea is usually used by brewing (that is, soaking the tea leaves in boiling water for a certain period of time before drinking), usually the tea is steeper and thicker, which means that the tea ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J31/00A47J31/44A47J43/046
CPCA47J31/00A47J31/4403A47J31/4407A47J43/046
Inventor 唐小其
Owner GUIZHOU PROVINCE ZIYUN COUNTY YINGHONG AGRI DEV
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