Maotai-flavor liquor brewing production device

Abstract

The invention discloses a Maotai-flavor liquor brewing production device, and belongs to the technical field of liquor brewing processes. The Maotai-flavor liquor brewing production device is characterized by comprising a working table, a material turning mechanism arranged on an operation table, a conveying mechanism arranged below the operation table, a cooking mechanism arranged on one side ofthe operation table, a spreading and airing chamber and a fermentation chamber, wherein the spreading and airing chamber and the fermentation chamber are integrally arranged with the cooking mechanism; the conveying mechanism is arranged between the material turning mechanism and the cooking mechanism and is used for conveying materials; and an operation position with an opening and closing door is arranged on the operation table, the material turning mechanism is arranged corresponding to the operation position, and one end of the conveying mechanism is arranged corresponding to the positionunder the operation position. According to the Maotai-flavor liquor brewing production device, the automatic device is adopted to process the procedures of grain wetting, material conveying and the like, so that the labor input is reduced, and the quality of liquor is improved.

Description

technical field [0001] The invention relates to the technical field of liquor brewing technology, in particular to a Maotai-flavor liquor brewing production device. Background technique [0002] Maotai-flavored liquor is also called Maoxiang type, represented by Moutaijiu and Maotai liquor 3721. It belongs to the category of Daqu liquor. At present, the production process of Maotai-flavor liquor includes several stages of raw material preparation, accumulation, fermentation, distilling, blending and storage. Due to the unique production process of Maotai-flavored liquor, after the preparation of raw materials, the sanding operation, rough sanding operation, and rounds of liquor extraction are sent to the process. The first two rounds of liquor extraction have a better yield rate, but the taste of the wine is not good enough. Secondly, moistening grain is more critical to the production capacity of Maotai-flavored liquor and the quality of the produced wine. When moistening ...

AI Technical Summary

Problems solved by technology

Due to the unique production process of Maotai-flavored liquor, after the preparation of raw materials, the sanding operation, rough sanding operation, and rounds of liquor extraction are sent to the process. The first two rounds of liquor extraction have a better yield rate, but the taste of the wine is not good enough. Secondly, moistening grain is more critical to the production capacity of Maotai-flavored liquor and the quality of the produced wine. When moistening grain, add boiling water to the grain pile and then turn the material. During the mixing process of moistening grain, the material cannot be thrown If it is too high, it needs to be mixed quickly in the process, and the alcohol should be reduced as much as possible Excessive moisture, resulting in poor wine production capacity

It takes a long time from the winemaking process to the wine production. The existing manufacturing process uses traditional brewing equipment, and the production efficiency needs to be improved.

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