Selenium-enriched beverage and preparation method thereof
A beverage, selenium-enriched technology, applied in the field of functional beverages, can solve the problems of poor absorption, low selenium and protein content, etc.
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Embodiment 1
[0024] A selenium-enriched beverage, characterized in that it comprises the following materials in parts by weight: 15 parts of soybean protein powder, 3 parts of blue seaweed, 5 parts of nut powder, 0.07 part of sucrose fatty acid ester, 1 part of enzymatic oat powder, 0.4 part of xanthan gum parts, the balance of pure water.
Embodiment 2
[0026] A selenium-enriched beverage, characterized in that it comprises the following materials in parts by weight: 8 parts of soybean protein powder, 2 parts of blue seaweed, 2 parts of nut powder, 0.06 part of sucrose fatty acid ester, 2 parts of enzymatic oat powder, 0.4 part of xanthan gum parts, the balance of pure water.
Embodiment 3
[0028] A selenium-enriched beverage, characterized in that it comprises the following materials in parts by weight: 5-20 parts of soybean protein powder, 4 parts of blue seaweed, 5 parts of nut powder, 0.09 part of sucrose fatty acid ester, 2 parts of enzymatic oat flour, xanthan 0.3 parts of glue, and the rest of pure water. .
[0029] Wherein, the vegetable oil is soybean oil.
[0030] The components of the above examples were prepared as follows:
[0031] S1. Select corresponding raw materials according to the proportion of raw materials mentioned above;
[0032] S2. After the blue seaweed is crushed, mix it with water to obtain a spirulina liquid, and then perform dialysis and filtration to obtain a pure liquid A, which is set aside;
[0033] S3. Mix sucrose fatty acid ester with pure water to form a paste, then add xanthan gum and stir evenly, add 4-8 times of pure water, and stir for 5-10 minutes to obtain liquid B, which is set aside;
[0034] S4. Add soybean protei...
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