Vanilla and red bean flavored ice cream and production method thereof

Abstract

The invention relates to a vanilla and red bean flavored ice cream, which comprises a wafer shell, a chocolate layer, sticky rice skin pieces, an ice cream material and red bean paste, the red bean paste is clamped in the middle of the ice cream material, the sticky rice skin pieces are arranged on the two sides of the ice cream material, and the wafer shell wraps the ice cream material and the sticky rice skin pieces, the chocolate layer is arranged on the inner wall of the wafer shell and used for isolating the ice cream material from the sticky rice skin pieces, and the ice cream material is vanilla-flavor ice cream material. The vanilla and red bean flavored ice cream prepared by the preparation method disclosed by the invention is smooth and fine in taste, has both vanilla flavor andred bean flavor, also has the chewiness of glutinous rice and the taste of wafer shells and chocolate, is rich in taste, increases the variety of products, and improves the economic benefit.

Description

technical field [0001] The invention relates to the technical field of milk-refrigerated foods, in particular to a vanilla red bean-flavored ice cream and a preparation method thereof. Background technique [0002] Ice cream (ice cream) is made from water, milk and / or dairy products, sugar, edible oil, etc. The volume-expanded frozen food made has delicate, soft and smooth taste, cool and delicious taste. [0003] Existing ice creams are used as summer heat relief and after-meal desserts. The types are relatively fixed, the taste and texture are single, and the nutritional value is low, which cannot meet the needs of consumers. Contents of the invention [0004] Aiming at the deficiencies in the prior art, the invention provides a vanilla red bean ice cream with rich flavors, which increases the variety of ice cream flavors. [0005] The technical solution adopted by the present invention to solve its technical problems is: [0006] A vanilla red bean flavored ice cream...

AI Technical Summary

Problems solved by technology

[0003] Existing ice creams are used as summer heat relief and after-meal desserts. The types are relatively fixed, the taste and texture are single, and the nutritional value is low, which cannot meet the needs of consumers.

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